Arroz de Guandú, Pollo al Horno y Ensalada de Habichuelas

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Arroz de Guandú, Pollo al Horno y Ensalada de Habichuelas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Arroz de Guandú, Pollo al Horno y Ensalada de Habichuelas is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Arroz de Guandú, Pollo al Horno y Ensalada de Habichuelas is something that I have loved my whole life.

Many things affect the quality of taste from Arroz de Guandú, Pollo al Horno y Ensalada de Habichuelas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz de Guandú, Pollo al Horno y Ensalada de Habichuelas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz de Guandú, Pollo al Horno y Ensalada de Habichuelas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Arroz de Guandú, Pollo al Horno y Ensalada de Habichuelas using 20 ingredients and 4 steps. Here is how you cook it.

Fácil, no hay pierde con esta receta

Ingredients and spices that need to be Take to make Arroz de Guandú, Pollo al Horno y Ensalada de Habichuelas:

1. 4 piezas muslo encuentro
2. Marinado de Pollo:
3. 6 dientes ajo
4. 1 cdta pimienta negra entera
5. 1 cdas vinagre blanco
6. 1 cda aceite de oliva
7. Arroz de Guandú
8. 1 1/2 taza Guandú recién cosechado
9. 1 diente ajo
10. 2 cdas aceite de girasol
11. 1 cda aceite de coco
12. 3 tazas arroz
13. 6 tazas agua
14. al gusto Sal
15. Ensalada de Habichuelas
16. 250 gr habichuelas muy frezcas cocidas al vapor
17. 2 huevos sancochados
18. 1/2 taza mayonesa
19. 1/2 limón (su jugo)
20. al gusto Sal y pimienta

Instructions to make to make Arroz de Guandú, Pollo al Horno y Ensalada de Habichuelas

1. Pollo al Horno: cortar el pollo en presas. Moler el marinado en un mortero, untar el pollo y dejar reposar 30 minutos. Precalentar el horno a 180 grados C. por 3 minutos y horneas el pollo 45 minutos, o hasta que este color bien dorado.
2. En una cacerola, calentar los aceites, dorar ajos picaditos, y sofreír los guandú por 3 minutos, agregar el agua y la sal. Hervir a fuego medio 10 minutos, agregar el arroz, corregir el agua, debe rebozar por dos dedos el arroz.
3. Hervir a fuego alto, hasta que el agua se consuma al ras del arroz, bajar al mínimo el fuego y tapar, cocinar por 30 minutos y estará listo.
4. Cortar habichuelas tamaño bocado. Picar los huevos y mezclarlos con la mayonesa, limón y sal. Agregar habichuelas mezclar y corregir la sal.

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