Pan de nueces (くるみパン, Kurumipan)

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pan de nueces (くるみパン, Kurumipan). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan de nueces (くるみパン, Kurumipan) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Pan de nueces (くるみパン, Kurumipan) is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan de nueces (くるみパン, Kurumipan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de nueces (くるみパン, Kurumipan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de nueces (くるみパン, Kurumipan) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de nueces (くるみパン, Kurumipan) estimated approx 120 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Pan de nueces (くるみパン, Kurumipan) using 10 ingredients and 10 steps. Here is how you cook that.

¿Qué tipo del pan le gusta a usted? Mi favorita es el pan de nueces que se llama Kurumipan en japonés. La nuez es un fruto seco muy saludable.💓

https://youtu.be/Ocd3zPlg7DM

Datos Nutricionales (Cantidad por 1 pan)
Calorías 240Kcal／Proteína 6.2g／Grasa Total 10.9g／Carbohidratos 29.3g／Sodio 0.4 gr

Ingredients and spices that need to be Make ready to make Pan de nueces (くるみパン, Kurumipan):

1. 200 g harina fuerte
2. 2 cucharadas azúcar
3. 1 pizca sal (2g)
4. 110 ml agua tibia
5. 1/2 huevo (20 gr)
6. 1 cucharadita levadura seca Instantánea (3g)
7. 20 g mantequilla sin sal
8. 60 g nueces tostadas
9. Para pintar
10. 1/2 huevo

Steps to make to make Pan de nueces (くるみパン, Kurumipan)

1. Sacar 6 nueces para decorar encima de los panes. Cortar las nueces tostadas en pequeño.
2. En un bol añadir 200 gr de harina fuerte, 2 cucharadas de azúcar, 1 pizca de sal y 1 cucharadita de levadura seca. Mezclarlos bien. En una taza mezclar 110ml de agua tibia con medio huevo batido. Añadir la mezcla líquida al bol. Mezclar todo bien hasta que se una a cierto nivel.
3. Amasar unos 10 minutos hasta que obtenga la masa lisa y elástica sobre una superficie lisa. Añadir 20 gr de mantequilla y continuar amasando la masa.
4. Añadir las nueces cortadas a la masa y amasarla. Formar una bola de manera que las nueces no aparezcan en la superficie de masa.
5. Colocar la masa en un bol con papel film transparente y fermentar en un lugar cálido (35 grados) durante 40 minutos hasta que esté duplicado su volumen.
6. Después de la primera fermentación, hacer un agujero en la masa con un dedo para saber si es hora de hornear o no. Retirarle el gas del interior.
7. Dividir la masa de pan en 6 bolas de igual tamaño. Darles forma redonda. Cubrir las masas con un paño húmedo durante 10 minutos para dejar reposarlas.
8. Darles forma plana y hacer 5 cortes en cada una de ellas. Colocarlas en una bandeja de horno. Fermentar otra vez en un lugar cálido (35 grados) durante 25 minutos.
9. Precalentar el horno a 180 grados (360 °F). Después de la segunda fermentación, pintar la superficie con el huevo batido y poner las nueces en el centro de los panes.
10. Hornearlos durante 15 minutos (180 grados, 360 °F).

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pan de nueces (くるみパン, Kurumipan). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!