Pollo y Cerdo a las Brasas, Ensalada de Lechuga y Papas Sancochadas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pollo y Cerdo a las Brasas, Ensalada de Lechuga y Papas Sancochadas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo y Cerdo a las Brasas, Ensalada de Lechuga y Papas Sancochadas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pollo y Cerdo a las Brasas, Ensalada de Lechuga y Papas Sancochadas is something which I've loved my entire life.

Many things affect the quality of taste from Pollo y Cerdo a las Brasas, Ensalada de Lechuga y Papas Sancochadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo y Cerdo a las Brasas, Ensalada de Lechuga y Papas Sancochadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo y Cerdo a las Brasas, Ensalada de Lechuga y Papas Sancochadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo y Cerdo a las Brasas, Ensalada de Lechuga y Papas Sancochadas estimated approx 0 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pollo y Cerdo a las Brasas, Ensalada de Lechuga y Papas Sancochadas using 19 ingredients and 4 steps. Here is how you can achieve that.

Esta era una deuda pendiente en el baúl de los recuerdos de mi gastronomía, una delicia saludable, sustanciosa y aniquiladora de las hambres insurrectas...!!!

Ingredients and spices that need to be Prepare to make Pollo y Cerdo a las Brasas, Ensalada de Lechuga y Papas Sancochadas:

1. 1 pollo tierno (kilo y medio a lo mucho)
2. 1 kg Baby ribs de cerdo
3. Macerado:
4. 4 dientes ajos
5. 4 oz cerveza
6. 2 oz vinagre
7. 1/2 cebolla
8. 1 cda salsa de soja
9. Ensalada:
10. 1 Lechuga cortada en cuartos
11. 2 Tomates peritas en rodajas
12. 1 pepino pelado cortado en media lunas
13. al gusto sal y pimienta
14. jugo de 1 limón
15. al gusto aceite de oliva
16. Cocido:
17. 4 papas grandes
18. 2 litros agua
19. sal

Instructions to make to make Pollo y Cerdo a las Brasas, Ensalada de Lechuga y Papas Sancochadas

1. Licuamos todo el macerado. Cortamos el pollo en piezas y agregamos la mitad del macerado y la otra mitad a la baby ribs. Encendemos el carbón y reposara la carne mientras hacemos brasas. El pollo entra 45 minutos antes, luego la baby ribs y media hora después sale todo junto.
2. Mientras sancochamos las papas en agua y sal, hasta lograrlas cocidas, las retiramos, pelamos y cortamos en cuartos, opcionalmente podemos darle unos chorros de aceite de oliva. Esto lo haremos cuando entran las baby ribs, sincronizandonos.
3. La ensalada se hará a punto de servir, el limón pragmáticamente lo agrego sobre los vegetales picados con sal y pimienta, en la mesa. Agrego el aceite íntegro todo y a servirse.
4. Yo prefiero servir todo caliente a la mesa en fuentes y cada quien se sirve a su gusto. Es muy muy sencillo en principios, pero si laborioso.

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