Suave Pan Integral sin Amasado

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Suave Pan Integral sin Amasado. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Suave Pan Integral sin Amasado is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Suave Pan Integral sin Amasado is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Suave Pan Integral sin Amasado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suave Pan Integral sin Amasado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suave Pan Integral sin Amasado is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suave Pan Integral sin Amasado estimated approx 180 minutos.

To get started with this recipe, we must prepare a few components. You can have Suave Pan Integral sin Amasado using 7 ingredients and 7 steps. Here is how you cook that.

Si tienes el tiempo, es súper conveniente preparar el pan sin necesidad de amasarlo. Dejar que la naturaleza haga el trabajo. Me gusta preparar la masa el día anterior y llevarlo al refrigerador para que descanse durante la noche. Aunque regularmente este tipo de pan se hornean a 400F, personalmente prefiero hacerlo a 375F, por un poco más tiempo.
Despertar a tu familia con el aroma de pan recién hecho , es terapia de felicidad.

Nota- los tiempos se calculan sin tomar en cuenta el levado.

Ingredients and spices that need to be Prepare to make Suave Pan Integral sin Amasado:

1. 1 cdita levadura seca
2. 1 1/2 cdita sal marina
3. 1 cda azúcar
4. 400 ml agua tibia(250 para activar la levadura y 150 restante)temperatura 110F
5. 150 gr harina integral
6. 375 gr harina harina todo uso o de fuerza
7. 1 cda aceite de sésamo u otro

Instructions to make to make Suave Pan Integral sin Amasado

1. Para activar la levadura, en un envase con 250 ml agua tibia, espolvorear la levadura y el azúcar. Mezcle y dejar en reposo por 10 minutos. Se formará una espuma. Si no se activa, descartar y de nuevo probar activándo otra porción de levadura. Siempre verificar la fecha de vencimiento.
2. Pesar las harinas. Llevar a un bol grande. Combinar los ingredientes secos y los húmedos. Unir muy bien utilizando una cuchara de madera.
3. Tapar el envase con papel plástico de cocina y mantener en un sitio tibio. Dentro del horno apagado o del microondas, por 5-6 horas.
4. Despegar los bordes con una espátula y unir en forma envolvente. Cubrir con papel plástico de cocina. Llevar a un sitio tibio hasta que duplique. Otra opción es entrar en el refrigerador y dejar toda la noche.
5. Luego llevar a una mesa limpia, estirar y pinchar con un tenedor, para desgasificar. Unir de manera envolvente. Enrollar para darle la forma del molde. Llevar al molde engrasado con aceite en spray, en el que hornearás luego y cubrir con un paño. Reposar hasta que duplique su tamaño.
6. Hornear por 40 -45 minutos a 375F. Colocar un recipiente con agua para dar humedad. Si desea que la costra sea más suave, untar con mantequilla luego de sacar del horno. Hacer la prueba de golpecitos hasta lograr un “sonido hueco”
7. Enfriar en rejilla por 10-15 minutos antes de cortar. Disfrutar.

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Suave Pan Integral sin Amasado. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!