Crema de garbanzos (Hummus)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Crema de garbanzos (Hummus) . One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crema de garbanzos (Hummus) is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crema de garbanzos (Hummus) is something that I've loved my whole life.

Many things affect the quality of taste from Crema de garbanzos (Hummus) , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de garbanzos (Hummus) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de garbanzos (Hummus) is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de garbanzos (Hummus) estimated approx 20 minutos.

To begin with this recipe, we must prepare a few components. You can cook Crema de garbanzos (Hummus) using 8 ingredients and 2 steps. Here is how you cook it.

Siempre me ha gustado el Hummus. Cuando me entere de lo simple que era yo prepararlo, de inmediato probé!

Sabroso y cremoso.

Opción saludable que te alegrarás de haber preparado.

Ingredients and spices that need to be Make ready to make Crema de garbanzos (Hummus) :

1. 32 onzas Garbanzos cocidos
2. 2 cdas Tahini (pasta de semillas sésamo)
3. 2 cdas Jugo de limón
4. 1/2 cdita Comino
5. 1 pizca Pimentón dulce
6. 1 pizca Sal molida
7. al gusto Aceite de oliva extra virgen
8. Agua según se necesite (aprox 4onz)

Instructions to make to make Crema de garbanzos (Hummus)

1. Procesar todos los ingredientes en la licuadora o procesadora de alimentos, hasta convertirse en crema.
   Separando 1/4 taza de garbanzos para adornar.
2. Servir y colocar los garbanzos; rocía aceite de oliva por encima. Refrigerar min. 4 horas.

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So that's going to wrap it up with this special food Simple Way to Make Speedy Crema de garbanzos (Hummus) . Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!