Pudín de Pan sin Lactosa con Licor de Naranja y Uvas Pasas

Pudín de Pan sin Lactosa con Licor de Naranja y Uvas Pasas

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pudín de Pan sin Lactosa con Licor de Naranja y Uvas Pasas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pudín de Pan sin Lactosa con Licor de Naranja y Uvas Pasas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Pudín de Pan sin Lactosa con Licor de Naranja y Uvas Pasas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pudín de Pan sin Lactosa con Licor de Naranja y Uvas Pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudín de Pan sin Lactosa con Licor de Naranja y Uvas Pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudín de Pan sin Lactosa con Licor de Naranja y Uvas Pasas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudín de Pan sin Lactosa con Licor de Naranja y Uvas Pasas estimated approx 70 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Pudín de Pan sin Lactosa con Licor de Naranja y Uvas Pasas using 14 ingredients and 4 steps. Here is how you cook it.

El pudín de pan es uno de mis postres favoritos y encontraras varias versiones en mi página.
Esta vez cambie el acostumbrado ron de caña por licor de naranja y agregue doble cantidad de uvas pasas, jengibre, entre otras.
Mantengo bajo la cantidades de mantequilla y huevos . Sustituyo parte de las grasas y huevo por semillas de Flax , convirtiéndolo en más saludable aún.

*Nota: utilice leche de almendras hecha en casa y como fue de la segunda extracción de las almendras suele ser más ligera por lo que le adiciono 1/3 de leche en polvo sin grasa.
Utilizando la leche de su gusto le resulta igual de rico.

Ingredients and spices that need to be Prepare to make Pudín de Pan sin Lactosa con Licor de Naranja y Uvas Pasas:

  1. 2 .7 lbs 3 panes cubanos (pesados sin pelar)
  2. 3/4 tazas uvas pasas
  3. 9 tazas leche de almendras*(más 1/3 taza leche en polvo sin grasas)
  4. 2 cdas mantequilla derretida
  5. 3/4 tazas azucar orgánica
  6. 2 huevos ligeramente batidos con una pizca de sal de mar
  7. al gusto Vainilla
  8. 1 pizca jengibre
  9. 1/2 cdita nuez moscada
  10. 1 cdta canela molida
  11. 1 cda licor de naranja
  12. 2 cdas semillas de Flax dorada molidas
  13. mantequilla para engrasar el molde
  14. azucar parda para cubrir el molde

Instructions to make to make Pudín de Pan sin Lactosa con Licor de Naranja y Uvas Pasas

  1. Pelar el pan y cortar en cubos. Enmantequillar y cubrir con azucar parda, un molde apto para horno.

    Calentar la leche con el azúcar, sin hervir. agregar la leche y dejar enfriar, unos 10 minutos, luego el resto de los ingredientes.
  2. Unir muy bien los ingredientes y machachar con un majador de papas, para asegurar que se unen todo y el pan se desbarata.
  3. Verter la mezcla en el molde y colocar en el horno a temperatura de 350F por 50 minutos o hasta que al introducir un palito salga limpio. Sacar del horno y dejar enfriar antes de desmoldar.
  4. Servir con salsa de su predilección o tal cual. Excelente con café, té, chocolate o jugos .

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Pudín de Pan sin Lactosa con Licor de Naranja y Uvas Pasas. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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