Salmón en mantequilla de ajo y cilantro con puré de papas y crema agria.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Salmón en mantequilla de ajo y cilantro con puré de papas y crema agria.. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salmón en mantequilla de ajo y cilantro con puré de papas y crema agria. is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Salmón en mantequilla de ajo y cilantro con puré de papas y crema agria. is something which I've loved my whole life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Salmón en mantequilla de ajo y cilantro con puré de papas y crema agria. is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón en mantequilla de ajo y cilantro con puré de papas y crema agria. estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Salmón en mantequilla de ajo y cilantro con puré de papas y crema agria. using 8 ingredients and 7 steps. Here is how you cook it.

Un día decidí comer salmón pero no lo quería a la plancha así que lo intenté al horno y con esta mezcla de mantequilla y para darle un giro aún mayor usé crema agria y cebollina para el puré, espero les guste.

Ingredients and spices that need to be Take to make Salmón en mantequilla de ajo y cilantro con puré de papas y crema agria.:

1. 4 piezas Salmón
2. 1 barra Mantequilla
3. 6 hojas Cilantro
4. 4 dientes Ajo
5. Cebollina
6. 1 lb Papas
7. Crema Agria
8. Sal y Pimienta

Steps to make to make Salmón en mantequilla de ajo y cilantro con puré de papas y crema agria.

1. Dejar la barra de mantequilla hasta q se ablande.
2. Sazonar el salmón con la sal y pimienta.
3. Picar el cilantro, el ajo y mezclar con la mantequilla blanda y untar la mezcla al salmón.
4. Precalentar el horno a fuego medio alto.
5. En un bol para hornear colocar las piezas de salmón y hornear de 35-40 min. Pasado ese tiempo dejar reposar.
6. Una vez las papas hervidas, majar las papas con sal, la 1/2 barra de mantequilla y la leche hasta obtener el espesor deseado.
7. Servir el puré, agregar la cantidad deseada de crema agria, picar la cebollina, esparcir la cebollina sobre la crema agria y servir con el salmón.
   La foto muestra como quedó.

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