Cetogénica: Ensalada de berro con salsa de guacamole y chorizos

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Cetogénica: Ensalada de berro con salsa de guacamole y chorizos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cetogénica: Ensalada de berro con salsa de guacamole y chorizos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cetogénica: Ensalada de berro con salsa de guacamole y chorizos using 10 ingredients and 4 steps. Here is how you can achieve it.

A veces se vuelve monótono hacer o mantener un menú cuando haces la dieta Cetogénica.

Ingredients and spices that need to be Take to make Cetogénica: Ensalada de berro con salsa de guacamole y chorizos:

1. 1/2 lb berro fresco picado (hojas y partes más delgadas)
2. 1/2 lb lechuga (cualquier tipo)
3. 2 cda crema de guacamole
4. 2 cda sour cream (crema agria)
5. 1 cda Aceite de oliva
6. 1 cdta vinagre blanco
7. al gusto Queso cheddar amarillo rallado
8. al gusto Sal y pimienta
9. 3 chorizos chistorra
10. 3 chorizos toscana

Steps to make to make Cetogénica: Ensalada de berro con salsa de guacamole y chorizos

1. Lavar, escurrir y picar la lechuga y el berro. Poner en un bowl.
2. Agregar el aceite de oliva y revolver.
3. Agregar el sour cream, el guacamole, la sal y la pimienta.
4. Preparar en una sartén los chorizos hasta que estén bien sombreados.

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