Ensalada de langostinos al estilo Californiano

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Ensalada de langostinos al estilo Californiano. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ensalada de langostinos al estilo Californiano is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Ensalada de langostinos al estilo Californiano is something which I've loved my whole life.

Many things affect the quality of taste from Ensalada de langostinos al estilo Californiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de langostinos al estilo Californiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de langostinos al estilo Californiano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de langostinos al estilo Californiano estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Ensalada de langostinos al estilo Californiano using 15 ingredients and 7 steps. Here is how you cook that.

Fantastica ensalada veraniega que esta de re-chupete! Ideal para aquellas personas que dusfrutan cocinar a la parrilla o grill.

Ingredients and spices that need to be Get to make Ensalada de langostinos al estilo Californiano:

1. 1 cabeza lechuga romana (romaine lettuce) cortada a lo largo
2. 1 choclo (mazorca) limpio
3. 2 zucchinis, cortados a lo largo
4. 6 langostinos o 12 camarones tamaño jumbo desvenados y pelados
5. aceite de oliva
6. sal gruesa (kosher) y pimienta molida
7. 1/2 cabeza lechuga Boston o de mantequilla (butter lettuce) en trozos
8. 2 tomates medianos cortados en trozos de 1/2 pulgada
9. 1 aguacate (palta) cortado en dados
10. 2 tazas tortilla strips-guarnición
11. Aderezo
12. 3 cdas. zumo de limón
13. 3 cdas. aceite de oliva extra-virgen
14. 1 1/2 cdas. miel o nectar de agave
15. sal y pimienta

Instructions to make to make Ensalada de langostinos al estilo Californiano

1. Calentar la parrilla o grill a fuego medio/alto. En un bol grande poner la lechuga romana, el choclo, los zucchinis y los langostinos y mezclelos con un chorrito de aceite de oliva. Condimente con sal y pimienta al gusto.
2. Cocine la lechuga romana en la parrilla dandole vueltas ocasionalmente hasta que este tierna pero a la vez croqante y manchas marron, unos 2 mins.
3. Retire la lechuga y corte en trozos y coloquela en un bol grande. Ponga el choclo entero y los zucchinis sobre la parrilla por unos 2 mins. dando vueltas por todos lados. Retire y con un cuchillo de buen filo, corte los granos del choclo y agreguelos al bol de la lechucga.
4. Los zucchinis tambien los corta en trozos y agrega al bol. Cocine los langostinos en la parrilla unos 2-3 min. por lado hasta que queden cocidos. Permita que los langostinos se enfrien ligeramente, luego cortarlos en pedazos de 1/2 pulgada.
5. Agregue los pedazos de langostinos, los tomates y la lechuga Boston junto con el aguacate en el bol.
6. **Aderezo**: en un bol pequeño, mezclar con batidor de alambre el zumo de limon, miel y aceite de oliva hasta que se incorpore todo bien. Condimente con sal y pimienta a gusto.
7. Cubrir la ensalada con este aderezo y mezclar todo bien. Sirva la ensalada con tortilla strips por encima como guarnicion.

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