Falafel (al horno para que sea más saludable!😉)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Falafel (al horno para que sea más saludable!😉). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Falafel (al horno para que sea más saludable!😉) is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Falafel (al horno para que sea más saludable!😉) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Falafel (al horno para que sea más saludable!😉), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falafel (al horno para que sea más saludable!😉) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falafel (al horno para que sea más saludable!😉) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falafel (al horno para que sea más saludable!😉) estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Falafel (al horno para que sea más saludable!😉) using 7 ingredients and 5 steps. Here is how you cook that.

Desde que soy vegetariana mi mamá me hizo distintas recetas para que probara... y esta me encantó!! La sacó del diario y me la pasó...

Ingredients and spices that need to be Prepare to make Falafel (al horno para que sea más saludable!😉):

1. 500 gr garbanzos
2. cantidad necesaria Agua
3. Perejil
4. 2 dientes ajo (la receta original dice 5 pero yo pongo 2!)
5. 3/4 taza jugo de limón
6. Sal, pimienta, pimentón y especias a gusto
7. Harina de garbanzos (si es necesario)

Steps to make to make Falafel (al horno para que sea más saludable!😉)

1. Dejar los garbanzos 24 hs en remojo, luego secarlos con cierta fricción para que se salga lo más que se pueda la piel.
2. Procesar los garbanzos hasta que queden chiquitos pero no puré porque el secreto justamente es que sea crocante.
3. Mezclar el perejil, ajo picados y agregar el jugo de limón. Mezclar bien agregando los condimentos.
4. Formar las bolitas con las manos (si es necesario agregar o harina de garbanzo o agua dependiendo de la necesidad)
5. Freír en aceite bien caliente que las tape o bien llevar al horno bien caliente. Se pueden freezar.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Falafel (al horno para que sea más saludable!😉). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!