Guineitos en escabeche de Puerto Rico

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Guineitos en escabeche de Puerto Rico. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guineitos en escabeche de Puerto Rico is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Guineitos en escabeche de Puerto Rico is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guineitos en escabeche de Puerto Rico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guineitos en escabeche de Puerto Rico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guineitos en escabeche de Puerto Rico is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guineitos en escabeche de Puerto Rico estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Guineitos en escabeche de Puerto Rico using 10 ingredients and 2 steps. Here is how you can achieve it.

Es un plato típico de Puerto Rico, muy popular en la época de navidad, para acompañar con lechón asado, arroz con gandules y ensalada fresca, con tembleque y/o arroz con dulce de postre.

Ingredients and spices that need to be Prepare to make Guineitos en escabeche de Puerto Rico:

1. 1 manojo guineos verdes
2. 2 cebollas, picadas en tiras de grueso mediano
3. 2 cdas ajo molido
4. 1 pimiento verde en tiritas
5. 1 pimiento rojo en tiritas
6. 1 taza aceitunas condimento (no semillas)
7. Hojas laurel
8. al gusto Sal y pimienta
9. 2 tazas aceite español
10. 3 tazas vinagre

Instructions to make to make Guineitos en escabeche de Puerto Rico

1. Corte los extremos de cada guineito, hiervelos hasta que la cáscara se abra; retire el agua y déjelos refrescar para poder pelarlos sin que se rompan; córtelos en rueditas como de 1 pulgada y colóquelos en un recipiente amplio.
2. En un sartén con el aceite tibio ponga la cebolla picada, los pimientos, las hojas de laurel, las aceitunas (sin el agua), el ajo, la sal y pimienta y marchite ligeramente. (No cocine). Agregue el vinagre, vierta sobre los guineítos y revuelva. De un día para otro adquieren mejor sabor. No lo ponga en nevera porque el guineo se endurecería.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Guineitos en escabeche de Puerto Rico. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!