Masitas de atún en salsa de pimienta y albahaca

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Masitas de atún en salsa de pimienta y albahaca. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Masitas de atún en salsa de pimienta y albahaca using 14 ingredients and 4 steps. Here is how you can achieve that.

Me gusta el sabor de la pimienta. Este es un plato que se me ocurrió hacer para compartir en la cena. Lo acompañé con arroz amarillo hecho con caldo de pescado y zanahorias, ensalada de tomate y unos plátanos pintones, no estaban maduros, pero tampoco verdes, fritos.

Ingredients and spices that need to be Make ready to make Masitas de atún en salsa de pimienta y albahaca:

1. Trozo atún
2. jugo de 1 limón
3. pizca sal
4. pizca azúcar
5. 2 dientes ajo
6. 1 cebolla pequeña
7. chorrito salsa de soya oscura
8. a gusto nuez moscada
9. 1/2 taza caldo de pescado
10. 1 cucharada colmada de mantequilla
11. 1 taza leche
12. 1 cucharada harina de trigo
13. pimienta
14. albahaca

Steps to make to make Masitas de atún en salsa de pimienta y albahaca

1. Trocear el atún. Adobar con el jugo de limón, pizca de sal y azúcar, nuez moscada, ajo, cebolla y el chorrito de salsa de soya
2. En una sartén poner a derretir la mantequilla sin que llegue a quemarse, agregar el atún aliñado y dejar cocinar tapado, a fuego lento, agregar, el caldo de pescado y dejar que se cocine el pescado.
3. Diluir la harina en la leche, agregar pimienta negra y albahaca. Como el objetivo es que la salsa sea de pimienta, puse media cucharadita de pimienta molida y media de albahaca.
4. Agregar al sartén y tapar, esperara que se cocine y tome la consistencia de crema deseada.

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So that is going to wrap it up for this special food Recipe of Speedy Masitas de atún en salsa de pimienta y albahaca. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!