Pan de molde de avena saludable

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pan de molde de avena saludable. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan de molde de avena saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de molde de avena saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de molde de avena saludable is 10 tostadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de molde de avena saludable estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pan de molde de avena saludable using 11 ingredients and 5 steps. Here is how you cook that.

Hace ya un tiempo que el pan de las tostadas optó por hacerlo casero y de avena. Queda riquísimo para el desayuno una opción rica y saludable!

Ingredients and spices that need to be Get to make Pan de molde de avena saludable:

1. 3 tazas harina de avena
2. 3 cucharadas harina de garbanzos
3. 1 cucharada sal
4. 5 cucharadas aceite de oliva
5. 5 cucharadas agua
6. C/n manteca
7. Para el fermento:
8. 1 cucharada levadura instantánea
9. 1 cucharada azúcar
10. 1 cucharada harina de avena
11. Agua

Instructions to make to make Pan de molde de avena saludable

1. Preparamos el fermento, colocamos la levadura, una cucharada de harina de avena, una cucharada de azúcar y 3 cucharadas de agua. Dejamos reposar por 10 min.
2. En un bowl colocamos la harina de avena y la harina de garbanzo, mezclamos. Luego realizamos un hoyo en el centro y colocamos el aceite, la sal y el agua. Además, le agregamos el fermento y amasamos.
3. Amasamos y enmantecamos el molde a utilizar. Prender el horno a 180 grados para que vaya calentando.
4. Estiramos la masa, la enrollamos mientras doblamos la masa para colocarla en el molde. Llevar al horno por 180 grados durándote 35 minutos.
5. Pasado el tiempo, corroboramos que el pan se encuentre cocido pinchando en el centro, debe salir limpio. Cortamos y disfrutamos, yo lo dejo enfriar y luego al otro día lo hago tostada!

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