Pavo Molido al Tinto con Champiñones

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pavo Molido al Tinto con Champiñones. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pavo Molido al Tinto con Champiñones is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Pavo Molido al Tinto con Champiñones is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pavo Molido al Tinto con Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo Molido al Tinto con Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavo Molido al Tinto con Champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavo Molido al Tinto con Champiñones estimated approx 35 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pavo Molido al Tinto con Champiñones using 10 ingredients and 2 steps. Here is how you cook that.

El pavo molido es versátil, saludable y sabroso. Es favorito en casa y queda perfecto como opción a la carne de res molida.

Ingredients and spices that need to be Make ready to make Pavo Molido al Tinto con Champiñones:

1. 1.2 lbs pavo molido 93% libre de grasa
2. 1 ramita Romero fresco
3. Aceite de oliva extra virgen
4. 4 onz Vino tinto
5. 1 cda caldo de pollo en pasta
6. 1 chorrito vinagre
7. al gusto Sal marina
8. 1 cdita Alcaparras
9. 4 onz Champiñones en lascas
10. Salsa de tomate

Instructions to make to make Pavo Molido al Tinto con Champiñones

1. A temperatura media-baja calentar 2 cdas de aceite de oliva y verter la carne(esta era congelada así que si va cociendo con el líquido que va botando al descongelarse), la ramita de romero. Saltear y cuando pierda el color rosado, ir agregando los sazones, el vino y champiñones continuar moviendo por 10 minutos.
2. Luego bajar el fuego y tapar. Cocer por 15-20 minutos a fuego mínimo. Retirar el apio y el romero antes de servir.

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Pavo Molido al Tinto con Champiñones. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!