Pepas de banana y avena (saludables y sin harina)

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pepas de banana y avena (saludables y sin harina). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pepas de banana y avena (saludables y sin harina) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pepas de banana y avena (saludables y sin harina) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pepas de banana y avena (saludables y sin harina), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepas de banana y avena (saludables y sin harina) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepas de banana y avena (saludables y sin harina) is 6 pepas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepas de banana y avena (saludables y sin harina) estimated approx 5/10minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pepas de banana y avena (saludables y sin harina) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pepas de banana y avena (saludables y sin harina):

1. 1 banana
2. 100 gr avena instantánea o la que uses
3. c/n Aceite de coco neutro o el que uses
4. c/n Pasta de maní, dulce de leche, o lo que le quieras poner
5. a gusto Algunas gotas de edulcorante o azúcar mascando

Steps to make to make Pepas de banana y avena (saludables y sin harina)

1. Hacemos una pasta pisando la banana. Agregamos azúcar mascabo o edulcorante, Incorporamos la avena. Y empezamos a unir formando bolitas que luego aplastaremos para hacerle un huequito en el medio. Con el dedo o alguna cuchara (yo usé las de café)
2. Enmantecar o usar papel manteca para que no se peguen. Hacer el bollito y dejar en la placa.
3. Metemos al horno precalentado. En máximo a 170°, de 5 a 10 minutos. Cuando estén doraditas las sacamos y en caliente desmoldamos, pasando a una rejilla para que se aereen mejor. Y rellenamos el huequito de nuestra pepa con pasta de maní y dulce de leche quedan exquisitas. Yo le agregué chocolate blanco picado encima y quedaron buenísimas.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Pepas de banana y avena (saludables y sin harina). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!