Salchichas de Res con Cebolla Caramelizada

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Salchichas de Res con Cebolla Caramelizada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salchichas de Res con Cebolla Caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas de Res con Cebolla Caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas de Res con Cebolla Caramelizada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas de Res con Cebolla Caramelizada estimated approx 25 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salchichas de Res con Cebolla Caramelizada using 3 ingredients and 2 steps. Here is how you cook that.

Rápido y rico . Puedes acompañar con ensalada, preparar un delicioso emparedado o comer tal cual. Buen provecho !

Ingredients and spices that need to be Prepare to make Salchichas de Res con Cebolla Caramelizada:

1. 1 cebolla "gigante" o 2 grandes
2. 5 salchichas de res tipo "hot dog"
3. 1 cda aceite canola

Steps to make to make Salchichas de Res con Cebolla Caramelizada

1. Se hierven las salchichas, escurren y cortan en 3 pedazos.
2. Cortar la cebolla en lascas finas. Untar un sartén preferible de hierro con el aceite, a fuego medio-bajo se saltea hasta que dore. Acomodar en un lado del sartén y agregar las salchichas para que doren. Servir acompañado de ensalada verde.

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So that's going to wrap it up for this special food Recipe of Perfect Salchichas de Res con Cebolla Caramelizada. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!