Carne guisar con hueso
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Carne guisar con hueso. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carne guisar con hueso is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Carne guisar con hueso is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Carne guisar con hueso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne guisar con hueso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carne guisar con hueso is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carne guisar con hueso estimated approx 50 minutos.
To begin with this recipe, we have to prepare a few components. You can have Carne guisar con hueso using 17 ingredients and 3 steps. Here is how you cook it.
Plato de antaño y de rememorar viejos tiempos cuando por 3.75 te servian un platote de arroz tostones y ensalada; pruebenlo.
Ingredients and spices that need to be Take to make Carne guisar con hueso:
- 1 a 2 libras carne de sopa
- 1 pimiento
- 1/2 cebolla bien picadita
- 1 ajo machacadito
- 1/2 tomate
- cilantrillo bien picado
- 2 hojas laurel
- 2 libras papas
- 1/2 libra calabaza
- 1 lata vegetales mixtos
- sazon con achiote
- salsa de tomate
- pimienta molida
- orégano molido
- 1/4 taza vinagre
- 1 taza aceitunas rellenas
- adobo a su gusto
Steps to make to make Carne guisar con hueso
- Se coloca la carne en una olla y se le añade el vinagre para ablandar, se le añade poco a poco los ingredientes del sofrito para que coja el gusto
- Las aceitunas rellenas, las hojas de laurel, el sazon con achiote, la pimienta, el orégano molido y el adobo al gusto.
- Según vaya ablandando le añades las papas y la calabaza cuando este bien blandita le añades la salsa de tomate.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Carne guisar con hueso. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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