Muffins saludables ~ libre de gluten~

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Muffins saludables ~ libre de gluten~. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Muffins saludables ~ libre de gluten~ is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Muffins saludables ~ libre de gluten~ is something that I've loved my whole life.

Many things affect the quality of taste from Muffins saludables ~ libre de gluten~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins saludables ~ libre de gluten~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins saludables ~ libre de gluten~ is 10 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffins saludables ~ libre de gluten~ estimated approx 20'.

To get started with this recipe, we must prepare a few components. You can cook Muffins saludables ~ libre de gluten~ using 11 ingredients and 6 steps. Here is how you cook it.

Estos riquísimos muffins de tres sabores ( pera~ banana ~ limón y jengibre) los realicé con la pre mezcla de harinas. Esta la enseñe en la receta de ñoquis de zapallo. Necesitas pocos ingredientes y lo mejor que casi todo, la gran mayoría, las tenemos en casa.
Espero les guste
Gi ♡

Ingredients and spices that need to be Get to make Muffins saludables ~ libre de gluten~:

1. 300 gr pre mezcla
2. 125 ml leche de almendras (puede ser de animal)
3. 2 huevos
4. 1 cucharada Polvo de hornear
5. 75 ml Aceite
6. 3 cucharadas Edulcorante apto para cocinar
7. Esencia de vainilla 1 cucharada
8. 1 Pera
9. Ralladura de jengibre (una cucharada)
10. 1 banana
11. Ralladura de limón (una cucharada)

Instructions to make to make Muffins saludables ~ libre de gluten~

1. Comenzamos colocando los ingredientes en una licuadora: harina, huevos, esencia de vainilla, edulcorante, polvo de hornear, leche y el aceite.
2. Licuamos bien todo. Luego separamos la mezcla en tres partes iguales.
3. Colocamos una parte de la mezcla en la licuadora nuevamente, vertemos las ralladuras de limón y jengibre. Ese va ser nuestro primer sabor de muffins. Luego repetimos la operación con la banana y después con la pera. Así nos queda los tres sabores 😋
4. Luego en molde de muffins (yo tengo los de teflón) pero pueden ser los individuales también. Al molde le colocan fritolin o aceite para que no se pegue la mezcla, cuando se esté cocinando. Vertemos la mezcla que no llegue al borde porque en la cocción elevan y se pueden desbordar.
5. Hornear 180° unos 30' dependiendo del horno que dispongan. Cuando doren un poco apagan el horno. Dejar enfriar y desmoldar. Una aclaración los de banana y pera van a quedar más húmedos ya que las frutas poseen agua. El de limón y jengibre les va a quedar más sequitos.
6. Así quedan terminados!
   Bon appetit ❤️

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