Ojitos de dulce de coco (veganos y saludables)

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Ojitos de dulce de coco (veganos y saludables). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ojitos de dulce de coco (veganos y saludables) is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Ojitos de dulce de coco (veganos y saludables) is something which I've loved my whole life.

Many things affect the quality of taste from Ojitos de dulce de coco (veganos y saludables), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ojitos de dulce de coco (veganos y saludables) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Ojitos de dulce de coco (veganos y saludables) using 10 ingredients and 9 steps. Here is how you can achieve that.

Estos ojitos son rápidos de hacer y muy saludables. Contienen mucha fibra y no tienen azúcar ni harina refinada. Rinde 13 ojitos chicos.

Ingredients and spices that need to be Prepare to make Ojitos de dulce de coco (veganos y saludables):

1. 1 cucharada harina de lino
2. 3 cucharadas agua
3. 2 cucharadas miel
4. 1/2 cucharadita vainilla
5. 1/4 taza puré de manzana
6. 1/2 taza harina de avena
7. 1/2 taza harina integral
8. 1 cucharadita polvo de hornear
9. 1 cucharada harina de coco
10. Dulce de coco

Steps to make to make Ojitos de dulce de coco (veganos y saludables)

1. Cocinar una manzana en cuadritos con un poco de agua. No es necesario endulzar.
2. Hidratar la harina de lino con el agua y dejar reposar unos minutos para que la harina de lino absorba parte del agua.
3. Agregar el resto de los ingredientes según se listan. Queda una masa levemente pegajosa.
4. Aceitar el sartén essen. Yo usé de 24 cm y tuve que hacer 2 tandas de ojitos. Formarlos del tamaño deseado utilizando 2 cucharas y luego haciendo un hueco en el centro.
5. Cocinar a fuego corona por 20 minutos. Agregar el dulce de coco y cocinar 10 minutos más.
6. Retirar los ojitos del sartén y colocarlos en un plato. Dejar enfriar y servir.
7. Tip: puedes utilizar mermelada en lugar de dulce de coco.
8. Tip 2: si no sos vegano, sustituye la harina de lino y el agua por 1 huevo.
9. Tip 3: pueden cocinarse en horno pero los tiempos de cocción van a ser diferentes y puede que no sea necesario agregar la harina de coco. Recuerda que el horno deshidrata mientras que la essen mantiene la humedad.

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