Pollo al ajo negro facilísimo, sano y muy rico

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo al ajo negro facilísimo, sano y muy rico. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pollo al ajo negro facilísimo, sano y muy rico is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pollo al ajo negro facilísimo, sano y muy rico is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo al ajo negro facilísimo, sano y muy rico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al ajo negro facilísimo, sano y muy rico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al ajo negro facilísimo, sano y muy rico is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al ajo negro facilísimo, sano y muy rico estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Pollo al ajo negro facilísimo, sano y muy rico using 4 ingredients and 5 steps. Here is how you cook that.

Antes lo hacía rehogando antes el pollo y después cocinando, como otros guisos. Un día por prisas lo metí tal cual al horno y resulta que salió aún más rico y ligero, sin manchar nada!

Ingredients and spices that need to be Make ready to make Pollo al ajo negro facilísimo, sano y muy rico:

1. Unos 12 Contramuslos de pollo limpios sin piel
2. Salsa de soja mejor baja en sal
3. Ajos negros
4. aove

Steps to make to make Pollo al ajo negro facilísimo, sano y muy rico

1. Coloca directamente en el Pyrex los contramuslos limpios
2. Reparte los ajos negros pelados (hay un vasito que vienen pelados, ver foto anterior)
3. Regar con soja hasta que haya por todo el fondo un poco, sazonar con alguna especia mejor si tiene un toque ahumado como el ají ahumado o pimienta especial, y si no pimienta molida normal... y un hilito de aceite por encima de todo.
4. Al horno a 200 unos 15 minutos y otros 15 aproximadamente a 180, los tiempos un poco a ojo según el horno.
5. Y ya está. Como ves, chapado y sólo ma chas el Pyrex donde lo sirves y está súper suave y ligero. Los ajos ala vez que el pollo están riquísimos y tienen muchas propiedades beneficiosas para la salud.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Pollo al ajo negro facilísimo, sano y muy rico. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!