Canelones crepe rellenos de atún

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Canelones crepe rellenos de atún. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Canelones crepe rellenos de atún is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Canelones crepe rellenos de atún is something which I have loved my whole life.

Many things affect the quality of taste from Canelones crepe rellenos de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones crepe rellenos de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones crepe rellenos de atún is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones crepe rellenos de atún estimated approx 1h.

To begin with this particular recipe, we must prepare a few components. You can have Canelones crepe rellenos de atún using 13 ingredients and 6 steps. Here is how you cook it.

Esta receta la ha hecho mi hija de un libro de recetas de Masterchef kids. El picadillo yo lo hacía para las empanadillas pero en crepe también está muy bueno.

Ingredients and spices that need to be Get to make Canelones crepe rellenos de atún:

1. Crepe:
2. 100 gr. harina,
3. 250 ml de leche,
4. 1 huevo,
5. mantequilla,
6. sal
7. 250 gr atún en aceite de oliva
8. 2 huevos duros
9. Bechamel
10. Kétchup y
11. mayonesa
12. Queso rallado y
13. mantequilla

Instructions to make to make Canelones crepe rellenos de atún

1. Primero hacemos los crepes. Para ello mezclamos la harina, leche, huevo y un poco de sal con la batidora. Déjala reposar 15'.
2. Untamos la crepera o sartén antiadherente con la mantequilla y vertemos un cucharón con la mezcla. Ves ladeando la sartén para cubrir todo el fondo. Son unos 50 segundos por cada lado. Cuando la veáis tostadita, le dais la vuelta. Repetís la misma operación hasta que te quedes sin el preparado. Reserva.
3. Para el relleno, mezclamos el huevo, el atún desmigado sin el aceite, mayonesa y kétchup. Ha de quedar todo picadito.
4. Para hacer los canelones. Coges una crepe, le pones el picadillo y le das la forma de un canelón. Un truco, dobla los extremos y enrollas, de esta manera no se escapa nada por los laterales.
5. Pones los canelones en una bandeja de horno untada de mantequilla y echas la bechamel por encima junto con el queso rallado.
6. Ha de estar 15' a 180 grados o hasta que la bechamel haga burbujas y el queso quede gratinado. ¡Que lo disfrutéis!!

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