Crep de verdura y ricotta

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Crep de verdura y ricotta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crep de verdura y ricotta is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Crep de verdura y ricotta is something that I have loved my whole life.

Many things affect the quality of taste from Crep de verdura y ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crep de verdura y ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crep de verdura y ricotta is 9porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crep de verdura y ricotta estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few components. You can have Crep de verdura y ricotta using 22 ingredients and 5 steps. Here is how you can achieve that.

Se vienen los días lluviosos y la cocina invita a disfrutarla. En mi freezer siempre hay porciones de alguna comida esperando su turno para reinventarse. Nada se pierde todo se transforma.

Ingredients and spices that need to be Take to make Crep de verdura y ricotta:

1. Para el crep o panqueque :
2. 1 taza de harina 000 y 1/2 taza de harina leudante
3. 3 tazas leche descremada o la que prefieras
4. 3 huevos enteros
5. 5 cucharadas aceite salpimentar a gusto
6. Para el relleno:
7. 1/2 pechuga hervida procesada o vale sobrante de carne sin grasa o 1/2 kg de ricotta
8. 2 plantas grandes de acelga procesadas
9. 3 cebollas picadas en pequeño o poco procesadas
10. 1 huevo entero
11. 4 cucharadas queso rallado
12. nuez moscada sal y pimienta
13. Para  la salsa:
14. 1 puré de tomate
15. 1 cebolla grande
16. 1 zanahoria
17. 1 diente ajo
18. 1/4 de ají rojo + 1/4 de ají verde
19. 250 grs carne picada
20. algunas hojas de albahaca y perejil
21. 2 tazas caldo condimentos cantidad necesaria de lo que gustes
22. 1 pote crema

Steps to make to make Crep de verdura y ricotta

1. Para el relleno: Lavar las hojas de acelga y ponerlas a hervir en una cacerola con tapa con poca agua y sal.
2. Mientras poner a dorar las cebollas y cuando estén transparentes agregar las pechuga hervida y procesada / si tenes carne sobrante podes reemplazar el pollo por la carne o si lo preferis podes reemplazar las carnes por ricotta. Una vez que la verdura este cocida, enjuagarla, sacarle bien el agua y procesarla, agregar a la preparación anterior con el huevo crudo el queso y los condimentos. Reservar.
3. Para la salsa: Procesar la cebolla, zanahoria, el ajo y los ajíes. Poner todo a dorar salpimentar y agregar la carne picada junto con las hojitas de albahaca y el perejil picado. Cuando está todo marcado agregar el puré de tomate con el resto de los condimentos y las tazas de caldo. Tapar y poner el fuego en mínimo.
4. Hora de hacer los Creps! poner en un bols las harinas y agregar poco a poco la leche sin dejar de batir para que no se formen grumos, agregar los tres huevos y el aceite. Si lo desean pueden salpimentar. La masa tiene que quedar espesa pero manejable, calentar una sartén teflonada de 20cm de diámetro aproximadamente. y comenzar a prepararlos, la medida justa para que no queden gruesos, es medio cucharón. Salen 20 creps aproximadamente.
5. Una vez que tengan todo listo el proceso de armado es el siguiente: colocan en una fuente para horno dos cucharones de salsa de tomate y en cada crep colocan dos cucharadas de relleno y forman el rollito. Cuando tengan todos los creps acomodados agregarles más salsa, rociarlos con crema y queso rallado. Ponerlos a calentar en el horno y buen apetito!!!!!

As your experience as well as self-confidence grows, you will certainly discover that you have a lot more all-natural control over your diet as well as adapt your diet regimen to your individual preferences in time. Whether you want to serve a recipe that uses fewer or more components or is a bit essentially spicy, you can make straightforward modifications to attain this objective. In other words, begin making your dishes on schedule. When it comes to fundamental cooking skills for newbies you don't need to learn them but just if you understand some basic cooking techniques.

This isn't a full overview to fast and also easy lunch recipes yet its excellent something to chew on. Ideally this will get your innovative juices flowing so you can prepare delicious dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food Simple Way to Make Award-winning Crep de verdura y ricotta. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!