Crepes de salmón ahumado

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crepes de salmón ahumado. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crepes de salmón ahumado is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Crepes de salmón ahumado is something that I have loved my whole life.

Many things affect the quality of taste from Crepes de salmón ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de salmón ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Crepes de salmón ahumado using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crepes de salmón ahumado:

1. 125 gr harina
2. 250 ml leche
3. 2 huevos
4. Aceite de oliva
5. Mantequilla
6. Sal
7. Eneldo
8. Salmón ahumado
9. Queso de untar

Instructions to make to make Crepes de salmón ahumado

1. Incorporamos a la batidora la harina, los huevos, la leche, una cucharada de aceite de oliva y un pellico de sal y batimos hasta conseguir una masa homogénea.
2. Dejamos reposar en el frigorífico 30 minutos
3. Mientras tanto, picamos el eneldo y lo mezclamos con el queso, reservándolo en frío.
4. Untamos la sartén con mantequilla y vertemos porciones de la masa líquida reservada con el cucharón.
5. Cuando las crepes empiecen a despegarse de la superficie, le damos la vuelta.
6. Una vez hechas, se rellenan con salón ahumado y queso y se enrollan.

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Crepes de salmón ahumado. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!