Crepes gratinados de pescado

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crepes gratinados de pescado. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crepes gratinados de pescado is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Crepes gratinados de pescado is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crepes gratinados de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes gratinados de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes gratinados de pescado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes gratinados de pescado estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Crepes gratinados de pescado using 8 ingredients and 3 steps. Here is how you cook it.

Este plato es muy fácil de hacer, se puede preparar con antelación y calentarlo un ratito antes de llevar a la mesa. Se pueden utilizar cualquier tipo de pescados, incluso los restos que nos hayan quedado de otros platos.

Ingredients and spices that need to be Prepare to make Crepes gratinados de pescado:

1. 8 crepês (VER MI RECETA DE MASA BÁSICA PARA CREPES)
2. 300 gr pescado cocido de cualquier tipo en trocitos
3. 6 cdas vino blanco
4. 4 cdas salsa de tomate
5. 50 gr mantequilla
6. 1 taza espinacas cocidas, picadas y bien exprimidas
7. 2 tazas bechamel
8. queso rallado C/N

Instructions to make to make Crepes gratinados de pescado

1. Derretir la mantequilla y saltear el pescado, añadir el vino, la salsa de tomate, salpimentar y continuar la cocción durante 5.
2. Colocar la preparación en un cuenco grande y agregar las espinacas, 1/2 taza de bechamel y la mitad del queso. Mezclar bien.
3. Rellenar las crepês y colocarlas en cuencos individuales. Cubrir las crepês con salsa bechamel y queso rallado. Gratinar a horno fuerte y servir.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Crepes gratinados de pescado. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!