Crêpes "a medida"

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Crêpes "a medida". It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crêpes "a medida" is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Crêpes "a medida" is something which I've loved my entire life.

Many things affect the quality of taste from Crêpes "a medida", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes "a medida" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes "a medida" is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes "a medida" estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Crêpes "a medida" using 5 ingredients and 5 steps. Here is how you can achieve it.

Esta receta es muy fácil de hacer. El resultado son unas excelentes crêpes que, además, no se te pegan en la sartén. Con estas medidas salen aproximadamente unas 30 crêpes.

Ingredients and spices that need to be Take to make Crêpes "a medida":

1. Harina de trigo
2. 2 cdts sal
3. 6 huevos
4. 1 litro leche templada
5. 2dcl aceite de girasol

Steps to make to make Crêpes "a medida"

1. En un vaso medidor, echar harina hasta la medida 0,8 l. Mezclar la sal con la harina. En un bol aparte se baten los huevos. Se añade todo a la mezcla.
2. Al mismo tiempo que se va batiendo con una varilla, ir añadiendo poco a poco la leche templada (no debe hervir). Mezclar bien con la varilla y añadir el aceite de girasol hasta completar los 2 litros de la medida.
3. Si quedan grumos se puede usar la batidora para obtener una masa líquida y uniforme. Dejar reposar.
4. Al cabo de un rato, añadir un chorro de aceite si en la superficie de la masa no aparece restos del aceite anterior.
5. Deben haber unos ojitos de aceite flotando por la superficie. Esto permitirá que la sartén no necesite estar engrasada y los crêpes no se pegarán-

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Crêpes "a medida". Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!