Crêpes rellenos de espinacas con jamón

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Crêpes rellenos de espinacas con jamón. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crêpes rellenos de espinacas con jamón is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Crêpes rellenos de espinacas con jamón is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crêpes rellenos de espinacas con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes rellenos de espinacas con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes rellenos de espinacas con jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes rellenos de espinacas con jamón estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Crêpes rellenos de espinacas con jamón using 13 ingredients and 11 steps. Here is how you cook that.

Los crepes una masa riquísima que la puedes acompañar con lo que te guste.
Tenía espinacas, jamón serrano y jamón york, así que este relleno probé.

Ingredients and spices that need to be Prepare to make Crêpes rellenos de espinacas con jamón:

1. Crepes
2. 1/2 vaso harina
3. 1/2 vaso leche ENTERA
4. 2 huevos
5. 1/2 cda azúcar
6. algo menos de 1/2 cucharada de sal
7. 1 cda mantequilla VEGETAL
8. Relleno
9. 1 manojo espinacas
10. 200 gr. entre jamón serrano y jamón york
11. sal (poca)
12. 1-2 diente ajo
13. aceite de oliva

Instructions to make to make Crêpes rellenos de espinacas con jamón

1. Relleno:
2. limpiar las espinacas y hervirlas 15 minutos, escurrir y reservar.
3. Sartén con poco aceite, para saltear el jamón serrano y York, cortado a trocitos. Cuando empiecen a dorarse, están buenos para añadir las espinacas.
4. Salteas las espinacas junto con el jamón y el diente de ajo cortado a trocitos. Cuando ves que están hechos, apagar y reservar.
5. Crepes:
6. Con la minipimer, mezclas la harina, la leche, los huevos, la sal y el azúcar.
7. En un cazito, deshacer la mantequilla vegetal ( margarina) y la añades junto con el resto, para con la batidora hacer de todo uno (ya está la masa preparada)
8. Sartén pequeña:
9. Vas virtiendo (pocas cantidad) de la masa de los crepes, con la espátula de madera, verás como se condensa, le das la vuelta y sacar. Así sucesivamente, para cada pieza de crepe.
10. Servir:
11. Coges el crep, pones el rellenos en medio y le das la vuelta y al plato.

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