Crepes rellenos de requesón !

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crepes rellenos de requesón !. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crepes rellenos de requesón ! is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Crepes rellenos de requesón ! is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crepes rellenos de requesón !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de requesón ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenos de requesón ! is 12 un. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes rellenos de requesón ! estimated approx 1h30min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crepes rellenos de requesón ! using 14 ingredients and 7 steps. Here is how you cook it.

Receta muy antigua, fácil de hacer, con pocos ingredientes!

Ingredients and spices that need to be Take to make Crepes rellenos de requesón !:

1. 170 g harina
2. 500 ml leche
3. 3 huevos
4. 40 g azúcar
5. 25 ml aceite
6. 1 pizca sal
7. Para el relleno:
8. 350 g requesón
9. 2 huevos
10. 40 g azúcar
11. 5 g azúcar de vainilla
12. 50 g uvas pasas
13. 25 g mantequilla
14. 25 g mantequilla para echar por encima, aceite para freír

Steps to make to make Crepes rellenos de requesón !

1. Preparamos los ingredientes:1 para el relleno, 2 para crepes:
2. Ponemos en un bol los ingredientes (la leche 250 ml), mezclamos con una varilla hasta que desaparezca los grumos, echamos toda la leche.
3. Engrasamos la sartén, cuando esté bien calenté anadinos un poco de masa y movemos la sartén girando para ayudar que la masa se extienda, cuando veamos que los bordes enpesan a dorarse le damos la volta.
4. Preparamos el relleno: remojamos en agua calenté las uvas pasas.(10 min). Derretimos la mantequilla.Las yemas separamos de las claras.Batimos las claras. Mezclamos el recgueson con las yemas, azúcar, azúcar vainilla, pasas mitad de la mantequilla y poco a poco vamos integrando las claras.
5. Rellenamos los crepes. Colocamos los crepes en una fuente, la mantequilla que hemos apartado lo echamos por encima.Tapamos el con papel aluminio.
6. 
7. Horneamos 35 min, quitamos el papel y horneamos 5 min.

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