Lasaña blanca de pollo
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Lasaña blanca de pollo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasaña blanca de pollo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Lasaña blanca de pollo is something that I have loved my entire life.
Many things affect the quality of taste from Lasaña blanca de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña blanca de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lasaña blanca de pollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lasaña blanca de pollo estimated approx 45 minutos.
To begin with this recipe, we have to first prepare a few components. You can cook Lasaña blanca de pollo using 11 ingredients and 13 steps. Here is how you can achieve it.
Ya saben que yo aprovecho las presas difíciles del pollo para hacer distintos platos. Esta vez, una lasaña deliciosa y muy fácil
Ingredients and spices that need to be Take to make Lasaña blanca de pollo:
- Lo que te queda del pollo cuando separas las patas, mulsos y deshuesas la pechuga
- 1 zanahoria
- Sabores para caldo (apio, puerro, laurel, ajo, pimienta, sal)
- echalotes (1 o 2 según el tamaño)
- 2 cdas. soperas fécula de maíz (o de harina)
- 750 cc leche descremada
- 100 g queso cuartirolo u otro que se derrita
- 100 g queso rallado tipo parmiggiano
- 1 nuez de manteca
- sal, pimienta y nuez moscada
- c/n pasta pre cocida para lasaña o crepes
Steps to make to make Lasaña blanca de pollo
- Cocina los trozos de pollo en un caldo que harás con los sabores que quieras. Yo usé los indicados más la zanahoria.
- Si haces el caldo, no te olvides retirar la espuma que se forma durante la cocción. Que hierva a fuego moderado aproximadamente 1 hora.
- Retira el pollo y cuela el caldo. Puedes omitir los pasos anteriores si tienes pollo que te sobró ya cocido.
- Retira la piel y corta todo en trocitos pequeños. También la zanahoria.
- Pica bien chica la cebolla o la echalote.
- En una ollita de fondo grueso precalentada, coloca la manteca y sancocha la cebolla.
- Disuelve la fécula de maíz con la leche y vierte en la olla. Revuelve continuamente hasta que se espese. Condimenta con la pimienta y la nuez moscada, sal si usas.
- Puesto que no voy a usar salsa de tomate y la salsa blanca es un poco espesa, remojo un par de minutos las láminas de pasta en agua hirviendo.
- Armado: una capa de salsa blanca, pasta...
- Añadir el pollo, el queso rallado...
- Cubrir con la salsa blanca, otra capa de pasta, pollo, salsa blanca, queso que se derrite...
- Hasta terminar los ingredientes. Termina con una capa de pasta y salsa blanca, con queso rallado.
- Lleva a horno precalentado alto hasta gratinar. Sirve de inmediato.
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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Lasaña blanca de pollo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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