Palačinky o crepe eslovaco (sin lactosa)

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Palačinky o crepe eslovaco (sin lactosa). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Palačinky o crepe eslovaco (sin lactosa) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Palačinky o crepe eslovaco (sin lactosa) is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Palačinky o crepe eslovaco (sin lactosa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palačinky o crepe eslovaco (sin lactosa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palačinky o crepe eslovaco (sin lactosa) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palačinky o crepe eslovaco (sin lactosa) estimated approx 10 minutos + t. reposo.

To get started with this recipe, we must first prepare a few components. You can cook Palačinky o crepe eslovaco (sin lactosa) using 8 ingredients and 8 steps. Here is how you cook that.

Solos, rellenos, fríos, calientes, son un clásico en Eslovaquia y que nosotros apodamos como crepe o filloa. Para #Golenlacocina preparé la masa ayer noche porque entre semana trabajo y es conveniente que repose. Así esta tarde hemos podido disfrutar del maravilloso encuentro de la Eurocopa, España-Eslovaquia (5-0) con una merienda a la que le di mi toque personal con leche vegetal y añadiendo una manzana rallada a la masa que como dice @jorbasmar andaba dando vueltas por el frigorífico 😉 uniéndome así al reto de este mes dedicado al medio ambiente. Además en el cocinado de los crepes no se emplea mucha energía, para y #porunmundomejor

Ingredients and spices that need to be Make ready to make Palačinky o crepe eslovaco (sin lactosa):

1. 150 gr. harina
2. 200 gr. leche de avena
3. 1 huevo
4. Azúcar vainillado
5. Azúcar de caña
6. 1 manzana
7. Sal
8. Aceite de girasol

Instructions to make to make Palačinky o crepe eslovaco (sin lactosa)

1. En un cuenco amplio tipo ensaladera, mezclar la harina con un 1 cucharada de azúcar vainillado o un sobrecito y 2 cucharadas de azúcar de caña. Añadir una pizca de sal.
2. Batir un huevo y mezclar con la leche.
3. Ir vertiendo la mezcla de huevo y leche de avena encima de la mezcla de harina, poco a poco hasta obtener una masa un poco espesa pero no demasiado.
4. Añadir a la masa de crepes 1 cucharada de aceite de girasol.
5. Lavar y pelar una manzana, rallarla. También se puede rallar con la piel. Mezclarla con la masa.
6. Es conveniente dejarla reposar al menos media hora antes de preparar los crêpes. Así, si quedara algún grumito, en ese espacio de tiempo, se disolvería.
7. En una sartén poner un poco de aceite de girasol, llevar al fuego y cuando esté caliente, poner un cucharón de masa. Hacer por ambos lados con ayuda de una espátula plana.
8. Servir con azúcar por encima simplemente, o con sirope de agave, jarabe de arce, chocolate. También se pueden rellenar a gusto de cada uno, helado, natillas, compota....

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So that's going to wrap it up for this special food Simple Way to Prepare Quick Palačinky o crepe eslovaco (sin lactosa). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!