Pancitos/Arepas de avena saludable

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pancitos/Arepas de avena saludable. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pancitos/Arepas de avena saludable is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Pancitos/Arepas de avena saludable is something which I have loved my whole life.

Many things affect the quality of taste from Pancitos/Arepas de avena saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancitos/Arepas de avena saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancitos/Arepas de avena saludable is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancitos/Arepas de avena saludable estimated approx 30min.

To begin with this recipe, we have to prepare a few components. You can cook Pancitos/Arepas de avena saludable using 3 ingredients and 6 steps. Here is how you cook that.

Esta receta es muy rica, saludable y vegana dependiendo del relleno que escojas para los pancitos/arepas.

Puedes comer esto tanto en la cena y en el desayuno.

Ingredients and spices that need to be Get to make Pancitos/Arepas de avena saludable:

1. 1 y 1/4 de taza harina de avena
2. 1/2 taza agua
3. al gusto Sal

Instructions to make to make Pancitos/Arepas de avena saludable

1. Mezcla la harina de avena la sal y el agua
2. Dejar reposar la masa entre 5-10 min. Depende de la avena que uses. La idea es que la masa quede manejable y que no se pegue en las manos
3. Separar en 2 partes
4. Darle forma redonda y chata
5. Lanzar al sartén. Cocinar por ambos lados unos minutos (depende de que tan fuerte este el calor de la hornilla)
6. Abrir por la mitad y rellenar con lo que desees

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