Albóndigas en freidora de aire con fideos konjac

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas en freidora de aire con fideos konjac. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas en freidora de aire con fideos konjac is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Albóndigas en freidora de aire con fideos konjac is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en freidora de aire con fideos konjac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en freidora de aire con fideos konjac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en freidora de aire con fideos konjac is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en freidora de aire con fideos konjac estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas en freidora de aire con fideos konjac using 16 ingredients and 4 steps. Here is how you cook that.

#elijococinar porque siempre es una opción más saludable! En este caso para la dieta que me gusta seguir, dos veces a las semana como proteínas y vegetales únicamente. En esos días echo un poco de menos la pasta y los fideos de konjac son una súper opción para reemplazarla. Están hechos de un hongo y ya vienen precocidos, con lo cual es muy fácil prepararlos. Es un platillo apto #dmafase2 . Si quieres hacerlo keto totalmente deberías reemplazar la fécula de tapioca por goma xantana para espesar un poco la salsa, aunque realmente es muy poca cantidad la que se utiliza.

Ingredients and spices that need to be Take to make Albóndigas en freidora de aire con fideos konjac:

1. Para las albóndigas
2. 100 gr carne molida
3. al gusto cilantro picadito
4. 1 diente ajo picadito
5. al gusto sal
6. 1 pizca pimienta
7. 1 cdita salsa tamari
8. Para la salsa
9. 1/8 taza salsa tamari
10. 1 cda fécula de tapioca
11. 1 cda monkfruit con eritritol
12. 2 cdas agua
13. Para servir
14. 1 paquete fideos konjac fetuccini
15. 4 espárragos
16. al gusto cebolla cambray

Steps to make to make Albóndigas en freidora de aire con fideos konjac

1. Mezclar la carne molida con la sal, salsa tamari, el ajo y el cilantro. Formar bolitas y llevar aproximadamente 10 minutos a 200 grados a cocinar en la freidora.
2. Escurrir y enjuagar bien los fideos konjac. No es necesario hervirlos, pero lo que mejora su textura es saltearlos por algunos minutos. Así que saltéalos sólos sin el resto de los ingredientes para tambień eliminar el exceso de agua.
3. Preparar mentras tanto la salsa. Disolver la fécula con la salsa tamari, el agua, y el monkfruit. Cocinar hasta espesar levemente.
4. Luego agrega a los fideos la salsa, los espárragos cortados en dos y a la mitad longitudinalmente, y las albóndigas. Saltea todo durante unos minutos y sirve con un poco de cebolla cambray picada.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Albóndigas en freidora de aire con fideos konjac. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!