Arepas de avena y espinaca 🥯

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Arepas de avena y espinaca 🥯. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arepas de avena y espinaca 🥯 is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Arepas de avena y espinaca 🥯 is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arepas de avena y espinaca 🥯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepas de avena y espinaca 🥯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arepas de avena y espinaca 🥯 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arepas de avena y espinaca 🥯 estimated approx 20 min.

To get started with this particular recipe, we must prepare a few components. You can cook Arepas de avena y espinaca 🥯 using 3 ingredients and 3 steps. Here is how you cook it.

De las crepas de ayer me sobrò un poco de mezcla, así que la convertì en unas arepas. Otra opción más para seguir la línea fit.

Ingredients and spices that need to be Take to make Arepas de avena y espinaca 🥯:

1. Mezcla de crepas de espinaca
2. 2 gotas aceite de coco
3. El relleno de tu preferencia

Steps to make to make Arepas de avena y espinaca 🥯

1. A diferencia de las crepas, agrega el aceite de coco y coloca 2 cucharadas de mezcla por cada arepa sin extender en el sartén, la intenciòn es que queden gorditas. Cocina y da vuelta pero no las aplastes.
2. Una vez lista, retira del sartén y con ayuda de un cuchillo corta por la mitad con cuidado.
3. Yo teníaun poco de recalentado que era de nopales con cebolla cambray, morròn y le agreguè un poco de pollo. La segunda arepa la rellenè con aguacate y lechuga. Esto solo es un ejemplo del relleno.
   Agreguè un poco de salsa de kiwi con habanero.

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