Canelones de espinacas y queso

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Canelones de espinacas y queso. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Canelones de espinacas y queso is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Canelones de espinacas y queso is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Canelones de espinacas y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de espinacas y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de espinacas y queso is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de espinacas y queso estimated approx 75 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Canelones de espinacas y queso using 8 ingredients and 5 steps. Here is how you can achieve it.

Esta receta la fui mejorando hasta que quedó con el sabor especial de lo casero. A mi familia le encanta. Espero que la disfruten.

Ingredients and spices that need to be Make ready to make Canelones de espinacas y queso:

1. 6 crepes o masa de canelones cocidos
2. 750 cc salsa de tomates con salchichas de Viena
3. 2 atados espinacas
4. 2 huevos
5. 100 g queso rallado
6. 1 taza pan tostados rallado o galletas molidas
7. 1 ajo, nuez moscada
8. 6 bastones de queso por salut o de máquina

Steps to make to make Canelones de espinacas y queso

1. Hacer los crepes, batiendo todo junto, 1 taza de harina, 1 taza de agua, 1 taza de leche, 1 huevo, 1 Cda. de manteca derretida. Reposar media hora y hacer los crepes en la panquequera.
2. Hacer la salsa, en el recipiente limpio dorar 6 salchichas de Viena, en rueditas. Luego agregar 1 cebolla picada, 350 cc de puré de tomates, 250 cc de agua caliente, 1 cubito de caldo de verduras, 1 cda. de pimentón dulce, 1 cdita. de azúcar, tapar y cocinar 45 minutos, bajito.
3. Preparar el relleno, lavando con agua hirviendo las hojas de espinacas, escurrirlas y picarlas. Mezclar todos los ingredientes menos los bastones de queso.
4. Armar los canelones, colocando, 2 cdas. del relleno y hundiendo el bastón de queso. Bien en el medio.
5. Colocar algo de salsa, en el fondo de una asadera. Ubicar los canelones. Poner salsa encima. Ponerle papel de aluminio y hornear 10 minutos a 180 grados. Luego sacar el papel cubrir con queso rallado y gratinar 5 minutos a 200 grados.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Canelones de espinacas y queso. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!