Cola de res en adobo

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Cola de res en adobo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cola de res en adobo is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Cola de res en adobo is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cola de res en adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cola de res en adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cola de res en adobo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cola de res en adobo estimated approx 70 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cola de res en adobo using 7 ingredients and 6 steps. Here is how you can achieve that.

Seguimos con el recetario familiar, esta receta era de mi abuela paterna, si nunca haz probado este platillo te invito a prepararlo y compartirlo, ¡obvio en familia!

Ingredients and spices that need to be Get to make Cola de res en adobo:

1. 1 1/2 Kg Cola de res
2. 6 Limones (jugo)
3. 2 1/2 Cucharaditas sal
4. 2 Cebollas en rodajas
5. 3 Ajos
6. 100 grs Chile Ancho
7. 1 Pizca orégano

Instructions to make to make Cola de res en adobo

1. En la olla express coloca la carne, cúbrela con agua, agrega sal, ajo y cebolla, tapa la olla, coloca la válvula, lleva al fuego y esperaremos a que suene la olla, preparemos el adobo, desvena los chiles y enjuágalos, lleva un sartén al fuego espera a que se caliente, agrega un chorrito de aceite, frié un poco los chiles, incorpora el ajo, la cebolla y un poco de agua, para que se ablanden
2. Pica cebolla en rodajas, agregale sal y jugo de limón e incorpora todos los ingredientes y reserva, revisa que los chiles ya estén blanditos y retira del fuego
3. Vacía los chiles y el resto de los ingredientes a la licuadora y licúa, si vas a licuar inmediatamente de que los retiraste del fuego, te sugiero quitar la tapa de en medio de la tapa de la licuadora y colocar un trapo húmedo, esto evitará que explote tu tapa y se ensucie toda tu cocina, ya que tendrá un espacio por dónde salir el vapor, ahora sí licúa, lleva una olla al fuego cuando esté caliente agrega un chorrito de aceite y espera a que se caliente para poder freír el adobo
4. Después de que sonó la olla express cuenta 1 hora de cocimento, espera unos 10 minutos a que se enfríe la olla, retíra la válvula y abre la olla, toma un poco del caldo de la carne y enjuaga la licuadora, agrega el caldito enchilado al adobo que previamente freíste, incorpora la carne al adobo, tapa y deja cocinar
5. Una vez que ha cambiado de color, rectifica la sal y si todo está en su punto, sirve en plato hondo y adorna con la cebolla y una cucharadita del caldito de limón de la misma, buen provecho
6. Te comparto el video de la receta: https://youtu.be/jpL2SlmDzYI, nos gustaría saber si conocías esta receta, si haz probado la cola de res, escríbenos a: yaestalacomidacf.gmail.com, gracias por cocinar con nosotros

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So that's going to wrap it up for this exceptional food Steps to Make Quick Cola de res en adobo. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!