Crepe de espinacas estilo "kebab"

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Crepe de espinacas estilo "kebab". One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crepe de espinacas estilo "kebab" is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Crepe de espinacas estilo "kebab" is something that I've loved my whole life.

Many things affect the quality of taste from Crepe de espinacas estilo "kebab", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe de espinacas estilo "kebab" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Crepe de espinacas estilo "kebab" using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crepe de espinacas estilo "kebab":

1. 3 puñados hojas de espinacas
2. 2 huevos
3. 1/2 taza harina
4. 1/2 taza leche
5. Sal
6. Chorreón aceite de oliva
7. ----
8. Alioli casero
9. Aceitunas
10. Zanahoria rallada
11. Col
12. 3 ajos

Instructions to make to make Crepe de espinacas estilo "kebab"

1. Batir todos los ingredientes para hacer la masa del creppe
2. Cortar col y sofreír Con unos ajos, rallar zanahoria y partir unas aceitunillas.
3. Hacer los creppes en una sartén antiadherente vuelta y vuelta y colocar los ingredientes al gusto

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So that is going to wrap it up with this exceptional food Recipe of Perfect Crepe de espinacas estilo "kebab". Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!