Crepes con sabor a Gambas rellenas de Bacalao

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crepes con sabor a Gambas rellenas de Bacalao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crepes con sabor a Gambas rellenas de Bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con sabor a Gambas rellenas de Bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con sabor a Gambas rellenas de Bacalao is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes con sabor a Gambas rellenas de Bacalao estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crepes con sabor a Gambas rellenas de Bacalao using 18 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Crepes con sabor a Gambas rellenas de Bacalao:

1. ----- Ingredientes para los Crepes:
2. 500 gr cáscaras de Gambas/langostinos
3. 1 vaso leche
4. 125 gr Harina
5. 50 Gr Mantequilla
6. 2 huevos
7. 1 cdta Pimentón Dulce
8. 1/2 cdta Cúrcuma
9. Sal-Pimienta
10. ----- Ingredientes para el Relleno
11. 1 Cebolla
12. 2 Ajos
13. Sal
14. 40 Gr Harina
15. 1 Vaso nata de Cocinar
16. 1 Vaso Leche
17. Cuerpo de las gambas
18. Filetes Bacalao

Instructions to make to make Crepes con sabor a Gambas rellenas de Bacalao

1. En una cazuela con un poco de aceite, disponemos las cascaras de las gambas/langostinos. Pasados unos minutos cambiaran de color, removiendo para que suelten todo el sabor y añadimos un vaso de leche, dejándola infusionar.
2. En un recipiente de batidora, añadimos la harina, la mantequilla, las especias, sal y pimienta, y el caldo infusionado anterior y por último los dos huevos, procediendo a batir.
3. En una sartén con una gota de aceite, vertemos la cantidad de una cuchara de servir de nuestra masa de crepes y extendemos esta por toda la superficie de la sartén. Cuando aparezcan las primeras pompas o burbujas a la masa es el momento de darle la vuelta, repitiendo esta operación hasta que se finalice la masa de crepes.
4. Para preparar el relleno, vamos a necesitar una cazuela, añadimos una cebolla picada muy fina junto con los ajos. Cuando estos cambien de color, añadimos la harina y removemos para que se tueste y se una a la cebolla y ajos. Añadimos un vaso de nata de cocinar y posteriormente poco a poco un vaso de leche (obteniendo una ligera bechamel).
5. Cortamos los cuerpos de las gambas/langostinos en trozos pequeños, haciendo lo mismo con el bacalao y se lo agregamos a nuestra cazuela, cocinando unos 8 minutos (tienen que cambiar de color las gambas/langostinos y el bacalao en ese tiempo se haya cocinado). En ese tiempo la bechamel también ha tenido que espesar un poco.
6. Rellenamos los crepes de gambas con el relleno y disfruten de la buena comida casera.

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