Crepes de calabacín 🥒🥞

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Crepes de calabacín 🥒🥞. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crepes de calabacín 🥒🥞 is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Crepes de calabacín 🥒🥞 is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crepes de calabacín 🥒🥞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de calabacín 🥒🥞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de calabacín 🥒🥞 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de calabacín 🥒🥞 estimated approx 50 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crepes de calabacín 🥒🥞 using 7 ingredients and 7 steps. Here is how you cook it.

#delantaldorado
Es un placer para el paladar. ¡Espero que os guste tanto como me gustó a mí!

Ingredients and spices that need to be Take to make Crepes de calabacín 🥒🥞:

1. 1 (500-600gr) calabacín grande
2. 2 huevos o 1 huevo y 3 claras de huevo
3. 6 lonchas queso havarti
4. 8 rodajas jamón cocido
5. al gusto sal
6. al gusto pimienta negra
7. 2 cucharadas harina de avena

Instructions to make to make Crepes de calabacín 🥒🥞

1. Lavamos el calabacín y lo rallamos. Si tenéis Thermomix es la mejor opción porque se tritura muy bien.
2. Ponemos el calabacín rallado en un trapo limpio y seco y lo apretamos con fuerza para que escurra todo el agua. Esto es muy importante, es necesario que no quede casi agua.
3. En un bol o Thermomix, añadimos el calabacín, los huevos, la harina, la sal y la pimienta. Removemos hasta crear una mezcla homogénea.
4. En una sartén mediana o crepera, ponemos un poco de aceite y lo extendemos con papel. Cuando esté caliente (fuego medio), añadimos la mitad de la mezcla y lo extendemos al completo para que se quede una masa fina.
5. Dejamos hacer sin tocar durante algunos minutos. Para comprobar, metemos una pala y vemos si se despega bien. Si es así y está algo doradito, es hora de echarle el queso y el jamón cocido (3 de queso y 4 de jamón cocido por crepe)
6. Doblamos una mitad y dejamos hacer un par de minutos. A continuación, lo volvemos a doblar y dejamos 1 minuto. Le damos la vuelta y reposamos otro minuto más para que se haga todo por completo.
7. Emplatamos, podemos acompañar con arroz por ejemplo. Hacemos la otra mitad de la masa exactamente igual. ¡Y a comeeeer!

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Crepes de calabacín 🥒🥞. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!