Crepes de calabaza. Receta fácil!

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crepes de calabaza. Receta fácil!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crepes de calabaza. Receta fácil! is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Crepes de calabaza. Receta fácil! is something that I've loved my entire life.

Many things affect the quality of taste from Crepes de calabaza. Receta fácil!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de calabaza. Receta fácil! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crepes de calabaza. Receta fácil! using 15 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Crepes de calabaza. Receta fácil!:

1. 500 gr calabaza
2. 3 huevos
3. 3 cucharadas azúcar
4. 0,5 cucharadita sal
5. 350 ml leche
6. 300 gr harina
7. 0,5 cucharadita nuez moscada
8. 0,5 cucharadita canela
9. 3 cucharadas aceite
10. Crema
11. 200 gr nata para montar
12. 100 gr queso philadelphia
13. 100 gr leche condensada
14. 100 gr ciruelas pasas
15. 2 cucharadas de aceite para untar la sartén

Instructions to make to make Crepes de calabaza. Receta fácil!

1. Hacemos puré de caabaza, yo lo hago en el horno 15-20 min.
2. En un bol batimos los huevos con el azúcar, sal, nuez moscada, canela. Añadimos el puré de calabaza, poco a poco echamos leche y harina y por último el aceite.
3. Ponemos una buena sartén al fuego y vertemos la masa poco a poco para hacer las crepes. La cantidad de masa dependerá del grosor que queramos dar a nuestras crepes. Las cocinamos por ambos lados y las vamos reservando en un plato hasta que se acabe la masa. Una vez listas, las podemos servir acompañadas de un relleno dulce o salado.
4. Relleno dulce: Batimos la nata un par de minutos, añadimos el queso, seguimos batiendo otro par de minutos, añadimos la leche condensada y a velocidad no muy grande mezclamos bien. Por último añadimos las ciruelas pasas (lo troceamos) y lo incorporamos a la masa con una cucharada.
5. Rellenamos los crepes.

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So that's going to wrap it up for this special food Recipe of Quick Crepes de calabaza. Receta fácil!. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!