Crepes de espelta integral Sant Miguel - Halloween

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Crepes de espelta integral Sant Miguel - Halloween. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crepes de espelta integral Sant Miguel - Halloween is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Crepes de espelta integral Sant Miguel - Halloween is something which I have loved my entire life.

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As for the number of servings that can be served to make Crepes de espelta integral Sant Miguel - Halloween is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de espelta integral Sant Miguel - Halloween estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Crepes de espelta integral Sant Miguel - Halloween using 21 ingredients and 12 steps. Here is how you can achieve it.

#Halloween
#milibrode1000recetas
Han salido 8 crepes grandes

Ingredients and spices that need to be Get to make Crepes de espelta integral Sant Miguel - Halloween:

1. 1 huevo
2. 300 ml. cerveza tipo Sant Miguel
3. 1 cucharada colmada azúcar moreno tipo Panela
4. 1 sobre azúcar vainilla
5. 1 cucharadita levadura seca
6. 150 g harina de espelta integral
7. 1 pizca sal
8. aceite de girasol para freír los crepes
9. La reducción de granadina:
10. 1 vaso alto Granadina
11. 2 cucharadas azúcar moreno tipo Panela
12. Relleno de los crepes:
13. 1 mango grande maduro
14. 200 gr. requesón
15. 2-3 cucharadas azúcar moreno tipo Panela
16. 1 sobre azúcar vainilla
17. 1 cucharada piel de limón rallada
18. pan rallado crujiente
19. 1 pizca sal
20. 70 gr. nueces
21. 4 brevas para decorar

Steps to make to make Crepes de espelta integral Sant Miguel - Halloween

1. Casca el huevo en un bol. Añade el azúcar moreno, la sal, el azúcar vainilla, la levadura seca y la cerveza.
2. Remueve con una varilla y añade la harina de espelta integral hasta obtener una masa poco espesa. Deja reposar 30 minutos.
3. Calentar bien una sartén. Añade unas gotas de aceite y hazla deslizar hasta el fondo de la sartén. Con un cucharón echa la masa en la sartén. Cuando la masa tiene burbujas y los bordes empiezan a tomar color, dale la vuelta.
4. Deja que se acabe de dorar.
5. Reserva la creps en un plato. Sigue igual hasta acabar la masa.
6. La reducción de Granadina: Vierte la Granadina en un cazo y añade 2 cucharadas azúcar moreno. Remueve con una cuchara y deja reducir. Cuando coge textura de sirope ligero, aparta el cazo del fuego.
7. Mientras tanto quita la piel del mango y pícala con un cuchillo.
8. Agrega el queso requesón, el azúcar, la vainilla y una pizca de sal. Remueve bien.
9. A continuación, echa la cáscara de limón, las nueces picadas (Reserva algunas para decorar), el azúcar moreno y vuelve a mezclar.
10. Por último, añade pan rallado crujiente para ligar la masa.
11. Vuelve a mezclar. Rellena los crepes con la masa de queso-mango.
12. Echa la reducción de granadina templada por encima y coloca a lado las nueces y las brevas cortadas por la mitad.

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