Crepes Suzette

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Crepes Suzette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepes Suzette is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crepes Suzette is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crepes Suzette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes Suzette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Crepes Suzette using 11 ingredients and 7 steps. Here is how you cook that.

Fuente: www.cuuking.com

Ingredients and spices that need to be Get to make Crepes Suzette:

1. Masa:
2. 250 ml leche
3. 125 gramos harina
4. 50 gramos azúcar
5. 2 huevos
6. 1 poco mantequilla
7. Salsa:
8. 70 gramos mantequilla
9. 70 gramos azúcar
10. 250 ml jugo de naranja
11. Ralladura de la piel de una naranja

Instructions to make to make Crepes Suzette

1. En un bol mezclar los huevos, la harina, el azúcar y la leche. Mezclar hasta obtener una masa homogénea. Reposar la masa mínimo 30 minutos en la nevera.
2. Calentar un sartén a fuego medio y cuando esté caliente añadir un trocito de mantequilla y distribuirla con un trocito de papel, lo cual también permitirá retirar la mantequilla sobrante.
3. Agregar un poco de masa y con un movimiento rápido girar el sartén por todos lados para que la mezcla quede lo más fina posible.
4. Cuando la masa esté seca por los bordes y comience a secarse, voltear. Cuando tome color, retirar.
5. Salsa de naranja: calentar un sartén amplio. Añadir el azúcar, la piel de naranja y la mantequilla. Remover suavemente hasta que el azúcar comience a caramelizar. Añadir el jugo de naranja. Dejar espesar la sala por unos 5 u 8 minutos.
6. Doblar las crepes en cuartos y sumergirlos en la salsa. Dejar que se cocinen por dos minutos para que tomen sabor.
7. Servir las crepes calientes con la salsa por encima. Buen provecho.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Crepes Suzette. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!