Crepes

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Crepes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crepes is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Crepes is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can have Crepes using 6 ingredients and 6 steps. Here is how you can achieve that.

Los crepes como ya sabéis es un postre rico y fácil de hacer. Cuando hagáis la masa es mejor dejarla reposar, pero la podéis hacer directamente. Con estos ingredientes dan para 6 crepes porque yo he utilizado una crepera de 29 cm de diámetro, que es el premio que me dieron en la web de cocina Cookpad, por un postre de navidad, pero podéis utilizar una sartén y si es más pequeña salen muchos más crepes. Empezamos.

Ingredients and spices that need to be Prepare to make Crepes:

1. 250 gr harina de trigo
2. 500 ml leche
3. 2 cucharas azúcar avainillado
4. 4 huevos
5. 50 gr mantequilla
6. 1 pizca sal

Instructions to make to make Crepes

1. Tamizamos la harina y si la mantequilla esta fría meterla un poco en el microondas para que se funda.
2. Echamos todos los ingredientes en el vaso de la batidora y batimos hasta conseguir una masa homogénea.
3. Dejamos reposar en la nevera media hora.
4. Sacamos la mezcla y removemos, si esta muy densa podéis echarle un poco de leche.
5. Echamos la medida de un cazo extendiendo bien la mezcla. En cuanto se endurezca y el borde se pueda levantar, le damos la vuelta.
6. Podéis servir con sirope de lo que más os guste, nata, fruta, etc.
   Si por alguna razón os sobrara algún crepe, lo podéis calentar un poco el microondas y están igualmente buenos.
   Que disfrutéis!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Crepes. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!