Fajitas de pollo en salsa de tomate fresadilla y pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fajitas de pollo en salsa de tomate fresadilla y pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Fajitas de pollo en salsa de tomate fresadilla y pasta is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas de pollo en salsa de tomate fresadilla y pasta estimated approx 1 hora 15 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fajitas de pollo en salsa de tomate fresadilla y pasta using 13 ingredients and 9 steps. Here is how you can achieve that.

Hola buenas tardes #elijococinar esta receta de Fajitas de pollo cortadas en cuadritos en salsa de tomate fresadilla, por qué a mi familia le encanta!

Ingredients and spices that need to be Take to make Fajitas de pollo en salsa de tomate fresadilla y pasta:

1. 1/2 litro agua
2. 2 dientes ajo
3. 250 gramos pasta fettuccine
4. al gusto sal
5. 1/2 kilo fajitas de pollo
6. 7 pzas tomatillos fresadilla
7. 1/2 pza cebolla
8. cantidad necesaria puré de tomate
9. 3 pzas chiles verdes serranos
10. 1 pizca albahaca
11. 1 pizca pimienta
12. al gusto queso panela
13. al gusto mantequilla

Steps to make to make Fajitas de pollo en salsa de tomate fresadilla y pasta

1. Primero ponemos a hervir medio litro de agua en una olla con un diente de ajo y sal al gusto.
2. Luego cuando ya haya hervido, ponemos la pasta, dejamos cocer por 20 minutos.
3. Ya que esté lista, la colamos y la volvemos a poner en la olla con 2 1/2 cucharas soperas de mantequilla, revolvemos y le ponemos la pimienta y la albahaca, también le ponemos 2 tazas de puré de tomate y revolvemos bien, dejamos sazonar durante 5 minutos.
4. Preparamos las fajitas:
   Cortamos las fajitas en cuadritos, luego las ponemos en un sartén a cocer en su propio jugo.
5. Luego ya que seque, le ponemos 3 cucharas soperas de aceite de oliva y sal al gusto.
6. Dejamos que se doren al gusto, mientras aparte en una olla con medio litro de agua ponemos a cocer los chiles serranos, los tomates fresadillas y un diente de ajo durante 15 minutos.
7. Ya que este cocido el chile y el tomate, dejamos que enfríe un poquito, luego licuamos en la licuadora con sal al gusto. (no le ponemos agua, es con su propio jugo)
8. Luego, ya que esté dorada las fajitas, le agregamos la salsa y dejamos sazonar 10 minutos (tampoco le ponemos agua) y listo.
9. Y listo, a probar! 😊
   
   No olviden seguirme para no perderse ninguna receta.💕

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