Huevitos en salsa de chile ancho y epazote

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Huevitos en salsa de chile ancho y epazote. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Huevitos en salsa de chile ancho y epazote is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Huevitos en salsa de chile ancho y epazote is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Huevitos en salsa de chile ancho y epazote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevitos en salsa de chile ancho y epazote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevitos en salsa de chile ancho y epazote is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevitos en salsa de chile ancho y epazote estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Huevitos en salsa de chile ancho y epazote using 8 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Huevitos en salsa de chile ancho y epazote:

1. 10 pzas huevos
2. 1 rama epazote
3. 1 pza tomate grande
4. 3 pzas chiles anchos
5. 2 pzas chiles morita
6. 3 dientes ajos
7. 1 pedazo cebolla al gusto
8. al gusto Sal

Instructions to make to make Huevitos en salsa de chile ancho y epazote

1. Asar los chiles en un sartén junto con el ajo, la cebolla, tomate.
2. Suavizar los chiles en una poquita de agua caliente.
3. Ya suavizados.... agregar los chiles con esa agua y los demás ingredientes a la licuadora y moler hasta que quede fino, colar y reservar.
4. Batir y Freír los huevos en una sartén, agregar la salsa y sazonar con sal y pimienta agregar la ramita de epazote para aromatizar...dejar cocer por 10 minutos y listo...

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So that's going to wrap it up for this special food Recipe of Award-winning Huevitos en salsa de chile ancho y epazote. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!