Mezcla para crepas

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Mezcla para crepas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mezcla para crepas is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Mezcla para crepas is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mezcla para crepas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mezcla para crepas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mezcla para crepas is 7 crepas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mezcla para crepas using 5 ingredients and 5 steps. Here is how you can achieve that.

Esta receta la encontramos alguna vez, y es la que usamos continuamente en nuestras reuniones familiares.

Ingredients and spices that need to be Get to make Mezcla para crepas:

1. 250 grs harina
2. 4 huevos
3. 500 mls de leche
4. 100 grs mantequilla
5. 25 grs azúcar

Steps to make to make Mezcla para crepas

1. Se mezclan todos los ingredientes, hasta queden completamente integrados. (Se puede usar licuadora, batidora o procesador de alimentos)
2. Ya caliente y a fuego medio la crepera, se vierte sobre esta, un poco de mezcla con un cucharón. Si eres rápido/a con la mano, mueve la crepera de tal modo que la cubra toda la superficie. O puedes ayudarte con una "espátula miserable" esparciendo la mezcla por toda la superficie.
3. Se deja unos dos minutos de cada lado en el fuego.
4. Puedes ir apartandolas para después rellenarlas o prepararlas (rellenarlas) sobre la crepera.
5. Nuestros rellenos favoritos: Manchego con jamón, cajeta con manchego, philadelphia con fresas, nutella con plátano, manchego con champiñones. En fin, lo que se te ocurra!

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