Mojarra al ajillo

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Mojarra al ajillo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mojarra al ajillo is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Mojarra al ajillo is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mojarra al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mojarra al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mojarra al ajillo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mojarra al ajillo estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mojarra al ajillo using 10 ingredients and 5 steps. Here is how you can achieve that.

Si eres amante del ajo como yo, está receta te va a encantar

Ingredients and spices that need to be Prepare to make Mojarra al ajillo:

1. 1 Mojarra
2. Harina (cantidad necesaria)
3. Sal con ajo molido (cantidad necesaria)
4. 5 Dientes ajo (fritos)
5. Ensalada:
6. Lechuga finamente picada (cantidad necesaria)
7. Jitomate en rodajas (cantidad necesaria)
8. Pepino en rodajas (cantidad necesaria)
9. Aguacate en tiras (cantidad necesaria)
10. Limón (cantidad necesaria)

Instructions to make to make Mojarra al ajillo

1. Coloca harina en un plato extendido, agrega sal con ajo, mezcla y empaniza la mojarra (previamente enjuagada y limpia) con esta preparación, no debe quedarte ningún lado sin harina por dentro agrega suficiente sal con ajo
2. Lleva un sartén grande al fuego, cuando esté caliente agrega aceite (suficiente para freir la mojarra), cuando este caliente, con cuidado coloca la mojarra sobre el aceite y deja freir durante 15 minutos, voltéala y déjala 15 minutos del otro lado, ¿ves que buen dorado toma la mojarra? y no se pega al sartén
3. Mientras termina el cocimiento preparemos la ensalada para acompañarla, toma un poco de lechuga previamente lavada y desinfectada, finamente picada, decora con pepinos rallados por un tenedor, unas rodajas de jitomate para añadir color al plato, limón partido y un toque de aguacate
4. Retira la mojarra del aceite y colócala sobre papel absorbente, sirve a un lado de la ensalada y decora con rodajas de ajo frito
5. Te dejo el link del video de la receta: https://youtu.be/LXe26qKq6-0, cualquier duda o comentario escríbenos a: yaestalacomidacf.gmail.com, gracias por cocinar con nosotros

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So that's going to wrap this up with this special food How to Prepare Homemade Mojarra al ajillo. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!