Carne al pastor

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Carne al pastor. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carne al pastor is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Carne al pastor is something which I have loved my entire life.

Many things affect the quality of taste from Carne al pastor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne al pastor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne al pastor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne al pastor estimated approx 1 hora aprox..

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Carne al pastor using 12 ingredients and 10 steps. Here is how you cook it.

Hay muchas y variadas, pero lo verdaderamente delicioso de esta receta es su tradicional sabor y la combinación de sabores para deleitarse.

Ingredients and spices that need to be Get to make Carne al pastor:

1. 1 kg bisteces de cerdo lavados y escurridos
2. 1 pza cebolla mediana
3. 2 pzas chiles guajillo medianos
4. 2 pzas chiles anchos
5. 2 dientes grandes de ajo
6. al gusto hierbas de olor (comino, Romero seco, laurel, clavo, tomillo)
7. 2 pzas jugo de 2 naranjas dulces medianas
8. 2 cucharadas aceite de cocina
9. 1 cucharada o cubo de consomé de pollo en polvo
10. al gusto sal y pimienta
11. 1 pza piña miel descorazonada y en rebanadas
12. 1/4 taza vinagre blanco

Steps to make to make Carne al pastor

1. Lavar y escurrir los bisteces y los chiles.
2. Pones los chiles secos a hervir en un poco de agua, hasta que estén blanditos. Retirarle las semillas y las venas. Reservar.
3. En una pequeña sartén, poner 1 cucharadita de aceite y sofreír en él las hierbas y especias, junto con los dientes de ajo y media cebolla troceada.
4. En una licuadora poner los chiles desvenados, las hierbas y especias sancochadas, la cebolla y ajo, una cucharada de consomé de pollo en polvo y el jugo colado de 2 naranjas dulces. Licuar todo hasta tener una mezcla homogénea. Si hace falta agua, agregar el agua de cocción de los chiles, le dará un sabor especial.
5. Cortar la carne en tiras y colocar en un recipiente lo suficientemente grande para marinar, agregar la cucharada de aceite junto con pimienta y sal, revolver para que absorba la carne e inmediatamente después rebanar en medias lunas media cebolla y agregarla a la carne.
6. En ese mismo recipiente colar la mezcla de la licuadora y mezclar con las manos para lograr que el marinado cubra completamente la carne y cebolla. Dejar marinar al menos una hora (si puede ser una noche, mejor).
7. Picar finamente cilantro, cebolla y reservar.
8. Picar unas rebanadas de piña en cubos pequeñitos. Reservar.
9. Precalentar el horno a 180 grados por 15 min. Extender en una charola la carne y darle media hora de cocción. Si se dispone de un rosticero o gratinador, pasarlo a este una vez que la carne esté en el término adecuado para dorarla por encima. Y agregar los cubos de piña.
10. Calentar tortillas (maíz o harina), servir una porción generosa de la carne, adornar con cebolla y cilantro y acompañar con la salsa de su preferencia (esta vez lo acompañé con una rica salsa de chorizo)

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So that is going to wrap this up with this special food Recipe of Speedy Carne al pastor. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!