Chuleta de cerdo para tacos

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Chuleta de cerdo para tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chuleta de cerdo para tacos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chuleta de cerdo para tacos is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chuleta de cerdo para tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuleta de cerdo para tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuleta de cerdo para tacos is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuleta de cerdo para tacos estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chuleta de cerdo para tacos using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chuleta de cerdo para tacos:

1. 500 gms chuleta de cerdo
2. 1 pza pimiento morrón
3. 1/2 pza cebolla blanca
4. 1 pza chile jalapeño
5. 1 puñito cilantro
6. 2 cucharadas elote congelado
7. 2 pzas tomates
8. 2 cucharadas salsa inglesa
9. 1 cucharada jugo sazonador
10. 2 pizcas pimienta
11. cantidad necesaria tortillas

Instructions to make to make Chuleta de cerdo para tacos

1. Picar en cuadritos la chuleta.
2. Ya cortada agregar a una sartén a fuego medio bajo y le ponemos la pimienta, salsa inglesa y jugo sazonador y la dejamos dorar.
3. Mezclamos muy bien y dejamos dorar.
4. Ya dorada agregamos la cebolla y el pimiento (( el pimiento el color que gustes)) y volvemos a mezclar durante 5 minutos.
5. Ya mezclada agregamos el jalapeño sin semillas y el cilantro picado fino otros 5 minutos.
6. Agregamos después el elote y el tomate y mezclamos bien 5 minutos más.
7. Checar sal antes de servir, calentar tortillas y listo.
8. Ya nuestra receta está lista,
   
   Buen provecho !!!

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