Chuletas ahumadas encebolladas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Chuletas ahumadas encebolladas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chuletas ahumadas encebolladas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Chuletas ahumadas encebolladas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chuletas ahumadas encebolladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas ahumadas encebolladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas ahumadas encebolladas is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas ahumadas encebolladas estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Chuletas ahumadas encebolladas using 6 ingredients and 3 steps. Here is how you can achieve that.

Realmente suelo preparar las chuletas sin nada, como ya vienen con bastante sabor y hasta saladas, no les agregaba mucho más. Pero hoy quise cambiar un poco y se me ocurrió hacerlas encebolladas. Quedó muy bien la combinación y le dio un toque diferente a lo de siempre. Me gustó mucho y fueron sólo unos pocos ingredientes para poder hacer algo con un toque especial. #loteria

Ingredients and spices that need to be Prepare to make Chuletas ahumadas encebolladas:

1. 1 chuleta ahumada
2. 1 cebolla pequeña
3. 1 cda salsa de soya
4. 1 pizca sal
5. c/n agua
6. 1 pizca bicarbonato

Steps to make to make Chuletas ahumadas encebolladas

1. Dorar por ambos lados la chuleta y reservar.
2. Cortar la cebolla en juliana y agregar la salsa de soya y el bicarbonato. Condimentar con poquita sal porque la salsa ya es un poco salada. Cocinar en el mismo sartén y agregar poco a poco agua en lo que se va cocinando y caramelizando la cebolla hasta que este suave y color cafecito. También agregué dos rebanaditas de jalapeño a mitad de la cocción para darle un toque diferente.
3. Cocinar un minuto más la chuleta junto con la cebolla y luego servir.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Chuletas ahumadas encebolladas. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!