Gelatina mosaico

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Gelatina mosaico. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gelatina mosaico is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Gelatina mosaico is something that I've loved my entire life.

Many things affect the quality of taste from Gelatina mosaico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina mosaico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina mosaico is 16 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina mosaico estimated approx 6 horas.

To begin with this recipe, we must prepare a few components. You can have Gelatina mosaico using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gelatina mosaico:

1. 1 sobre gelatina sabor fresa
2. 1 sobre gelatina sabor limón
3. 6 tazas agua
4. 2 tazas leche
5. 1/2 taza agua
6. 1/2 lata leche condensada
7. 1/4 taza grenetina
8. 1 Molde de 3 litros

Instructions to make to make Gelatina mosaico

1. Poner 3 tazas de agua a fuego y añadir la gelatina de fresa, disolver, después retirar del fuego y enfriar. Poner en un molde y refrigerar por una hora o más.
2. Poner al fuego las tres tazas de agua y agregar la gelatina de limón, disolver y retirar de el fuego, enfriar y poner en un molde y refrigerar por 1 hora o más.
3. Añadir grenetina a el agua para hidratar, la leche llevarla al fuego, al levantar el hervor agregar la grenetina y retirar de el fuego, enfriar y añadir la leche condensada.
4. Cortar la gelatina de agua en cuadros, en el molde agregar la gelatina de agua y después la leche luego llevar al refrigerador por 5 horas para mejor consistencia.

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So that's going to wrap it up for this special food Recipe of Perfect Gelatina mosaico. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!