Pan Cemita de piloncillo

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pan Cemita de piloncillo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Cemita de piloncillo is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Pan Cemita de piloncillo is something which I've loved my entire life.

Many things affect the quality of taste from Pan Cemita de piloncillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Cemita de piloncillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Cemita de piloncillo is 13 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Cemita de piloncillo estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Pan Cemita de piloncillo using 14 ingredients and 6 steps. Here is how you cook that.

Receta familiar es estilo la de paquete , es ideal para acompañar con un cafecito o leche . Con miga suave y esponjosa Ojalá les guste.

Ingredients and spices that need to be Make ready to make Pan Cemita de piloncillo:

1. 500 grs Harina
2. 150 gr Piloncillo granulado (yo uso el de la marca metco, ya viene en polvo)
3. 100 gr Mantequilla
4. 1 cd Levadura seca
5. 1 pieza Huevo
6. 2 cds Semillas de Anís
7. 1/2 varita Canela (2 cds)
8. 2 cds Esencia de Vainilla
9. 1 pizca Sal
10. 200 ml Agua
11. 4 cds Leche en polvo
12. 3 cds Azúcar común
13. cantidad necesaria Salvado de trigo
14. 100 ml Agua extra, si nos faltara

Steps to make to make Pan Cemita de piloncillo

1. Primero haremos un pre fermento, En el agua tibia agrega 3 cds de azúcar, la levadura, 3 cucharadas de harina, mezcla muy bien, tapa y deja reposar.
2. Mientras molemos el anís en el molcajete (un molcajete que no usen para la salsa) también moleremos la canela, deben salir 2 cucharadas de canela, y 2 de anís una vez molidos lo reservamos.
3. Haz un hueco en la harina agrega en la orilla la pizca de sal, el huevo al centro, el pre fermento, leche en polvo, hasta lograr una masa, (de ser necesario agrega poco a poco más agua.) amasar un rato, agrega la vainilla sigue amasando.
4. Después se agrega la mantequilla, anís, canela que molimos, y el piloncillo, seguiremos amasando, hasta lograr que este suave lisa y llena de burbujas.
5. Una vez lista corta las porciones que desees, yo hice 13, las boleamos y las ponemos en una charola espolvoreada con sémola, deja reposar 1 hora, tapado.
6. Una vez que reposaron, con mucho cuidado agarra las bolitas, voltealas pásalas a la charola previamente engrasada, deja reposar 15-20 min y hornea 180 grados, hasta que doren, saca y deja enfriar en una rejilla, y listo.

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So that's going to wrap this up for this special food Recipe of Quick Pan Cemita de piloncillo. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!